Best 3 Hot Cross Buns Ii Recipes
Hot cross buns are a delectable treat traditionally associated with the Easter holiday, symbolizing the resurrection of Jesus Christ. These wonderfully spiced buns are distinguished by their enticing aroma and the distinctive cross marked on their golden-brown tops. The buns' soft and fluffy texture is a delight to the senses, while their sweet and slightly tangy flavor leaves a lasting impression. Whether enjoyed warm from the oven or toasted with a generous spread of butter, hot cross buns are a culinary delight that captures the essence of Easter festivities.
Here are our top 3 tried and tested recipes!
HOT CROSS BUNS I
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g
TRADITIONAL HOT CROSS BUNS
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
HOT CROSS BUNS
One a penny, two a penny...This is my family's traditional recipe; we use mashed potatoes to change the texture and flavor. I don't care for citron (candied fruit), so I make my HCB with raisins alone.
Provided by ChrisMc
Categories Yeast Breads
Time 3h20m
Yield 32 buns
Number Of Ingredients 17
Steps:
- Combine yeast, water, and milk; stir well.
- Mix with, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, cloves, and raisins.
- Beat in flour by cups.
- Knead 5 minutes.
- Let rise 1 1/2 hours.
- Punch down and divide in half 5 times, for 32 pieces of dough.
- Fold the corners in to make balls.
- Snip a cross onto the top of each ball.
- Let rise for 40 minutes.
- Brush with egg yolk and water.
- Bake 20 minutes at 375.
- While the buns are baking, combine milk, sugar, and vanilla to make icing.
- When buns are cool, drizzle icing over cross.
Nutrition Facts : Calories 151.8, Fat 3.8, SaturatedFat 2.1, Cholesterol 27.4, Sodium 134.5, Carbohydrate 27.1, Fiber 1, Sugar 11, Protein 2.9
Tips:
- Activate the yeast properly: Always check the expiration date of the yeast and follow the instructions on the package for activation. Use lukewarm milk or water (around 110°F) to dissolve the yeast and add a pinch of sugar to help it bloom.
- Knead the dough thoroughly: Kneading the dough develops the gluten, which gives the buns their structure and texture. Knead for at least 5-7 minutes, or until the dough is smooth and elastic.
- Let the dough rise twice: The first rise allows the yeast to ferment and grow, while the second rise helps the buns to become light and fluffy. Make sure to punch down the dough after the first rise to release any air bubbles.
- Use a variety of spices: Hot cross buns are traditionally flavored with a mix of spices, including cinnamon, nutmeg, ginger, and cloves. Feel free to adjust the amounts of each spice to suit your taste.
- Don't overfill the buns: The buns should be filled with a generous amount of fruit, but not so much that they burst open during baking.
- Brush the buns with milk or butter before baking: This will give them a golden brown crust.
- Make the cross with a sharp knife: This will help the cross to stay intact during baking.
- Enjoy the buns fresh: Hot cross buns are best eaten fresh out of the oven, but they can also be stored in an airtight container at room temperature for a few days.
Conclusion:
Hot cross buns are a delicious and traditional Easter treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own hot cross buns at home. So why not give it a try this Easter?
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