Best 2 Hot Dog Cornbread Casserole Recipes

Hot dog cornbread casserole is a classic dish that is perfect for a quick and easy meal. It is a delicious and hearty dish that is sure to please everyone at the table. There are many different variations of this recipe, but they all share a few key ingredients: hot dogs, cornbread mix, and cheese. In this article, we will explore some of the best recipes for hot dog cornbread casserole, so that you can find the perfect one for your next meal.

Here are our top 2 tried and tested recipes!

HOT DOG CORNBREAD CASSEROLE

Hot Dog Cornbread Casserole image

Make and share this Hot Dog Cornbread Casserole recipe from Food.com.

Provided by KelBel

Categories Beans

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hot dog
2 (1 lb) cans baked beans
1/2 cup ketchup
1/2 cup water
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
3/4 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup cornmeal
1 egg, slightly beaten
1/2 cup corn
2/3 cup milk
1/4 cup oil
1/3 cup onion, chopped

Steps:

Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
Spread evenly over beans. Bake at 400° for 35 to 40 minutes.

Nutrition Facts : Calories 393.3, Fat 20.9, SaturatedFat 6.7, Cholesterol 45, Sodium 1303.2, Carbohydrate 42.2, Fiber 4.9, Sugar 13.6, Protein 12.8

HOT DOG CORNBREAD CASSEROLE RECIPE - (4.7/5)

Hot Dog Cornbread Casserole Recipe - (4.7/5) image

Provided by Susan52

Number Of Ingredients 5

Ingredients

2 (8-1/2-ounce) packages corn muffin mix
2 eggs
3/4 cup milk
1/8 teaspoon cayenne pepper
4 to 5 hot dogs, cut in 1/2-inch slices (see note)

Steps:

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine corn muffin mix, eggs, milk, and cayenne pepper with a spoon; mix well. Stir in hot dogs, then pour into prepared baking dish. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out dry. Let cool 5 to 10 minutes, then slice. Notes Feel free to use hot dogs right out of the package or grill them first for that BBQ flavor. And if you want to give this a bit of that southwestern zip, top with chili and some shredded Cheddar cheese before serving.

Tips:

For a crispier cornbread topping, use a cast iron skillet or baking dish.
Don't overmix the cornbread batter, as this will result in a dense casserole.
Be generous with the cheese! It adds a gooey, flavorful element to the casserole.
If you don't have diced green chilies on hand, you can use a can of mild diced tomatoes instead.
Serve the casserole with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Hot dog cornbread casserole is a hearty, flavorful dish that's perfect for a weeknight meal or a potluck. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this casserole a try. You won't be disappointed!

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