Best 3 Hot Dog Fried Rice Recipes

Hot dog fried rice is a unique and flavorful dish that combines the classic flavors of fried rice with the savory taste of hot dogs. This delectable dish is sure to be a hit at your next party or gathering. With its simple ingredients and quick cooking time, hot dog fried rice is the perfect meal for busy individuals or families on the go. So, grab your favorite hot dogs and rice and get ready to tantalize your taste buds with this mouthwatering dish.

Let's cook with our recipes!

HOT DOG FRIED RICE

Hot Dog Fried Rice image

Provided by Katie Lee Biegel

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups broccoli florets
2 tablespoons coconut oil
1 onion, halved and thinly sliced
1 tablespoon grated ginger
2 cloves garlic, grated
3 cups cooked brown rice
1 cup diced hot dogs
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 scallions, white and light green parts, sliced
4 fried eggs, for serving
Chopped fresh cilantro, for serving
Sriracha sauce, for serving

Steps:

Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
Serve topped with fried eggs, cilantro and Sriracha.

HOT DOG FRIED RICE

Hot Dog Fried Rice image

The thought of using hotdogs for fried rice may seem odd, but it is actually very good. Using Spam instead of hotdogs is also very good in this recipe.

Provided by dannyboy22

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons cooking oil
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon freshly-ground pepper
3 cups cold cooked jasmine rice, fluffed
3/4 cup frozen peas and carrot, thawed
2 hot dogs, quartered lengthwise & sliced
1 1/2 tablespoons soy sauce
4 green onions, thinly sliced

Steps:

Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.

Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 4.8, Cholesterol 104.9, Sodium 844.1, Carbohydrate 33.1, Fiber 2.7, Sugar 1.4, Protein 10.2

HOT DOGS 'N' RICE

Hot Dogs 'n' Rice image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Use leftover rice: This recipe is a great way to use up leftover rice. If you don't have any, you can cook a batch of rice ahead of time and let it cool completely before using it.
Choose the right hot dogs: Any type of hot dog can be used in this recipe, but I recommend using a high-quality hot dog that is made with all-natural ingredients. Avoid hot dogs that are made with fillers, binders, or artificial flavors.
Cook the hot dogs properly: To ensure that the hot dogs are cooked through, make sure to cook them over medium heat until they are heated through. You can do this by pan-frying them, grilling them, or boiling them.
Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, onion, and peas. You can also add other vegetables, such as broccoli, cauliflower, or zucchini.
Season the rice to taste: The rice in this recipe is seasoned with soy sauce, garlic powder, and onion powder. You can also add other seasonings, such as salt, pepper, or chili powder.

Conclusion:

Hot dog fried rice is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover rice and hot dogs. This recipe is versatile and can be customized to your liking. You can add different vegetables, seasonings, and proteins to create a dish that is uniquely yours.