Best 6 Hot Dog Roll Ups Recipes

HOT DOG ROLL-UPS

Steps:

• Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

BURRITO-STYLE HOT DOG ROLL-UPS

Steps:

• Place hot dogs in a medium frying pan over medium heat. Cook, turning occasionally, until cooked on all sides, about 5 minutes.
• Place 1 slice of American cheese in the middle of each tortilla. Place cooked hot dogs over the cheese slices. Roll up tortillas around the filling.
• Place all 4 roll-ups on a microwave-safe plate. Cook in the microwave for 10 to 12 seconds to fully melt the cheese and warm the tortillas. Drizzle ketchup and mustard over the roll-ups.

HOT DOG AND BACON ROLL-UPS

Steps:

• Mix brown sugar, mustard, garlic powder and chili powder in small bowl.
• Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker. Sprinkle one-third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture 2 more times, ending with sugar mixture.
• Cover and cook on high heat setting about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low heat setting up to 2 hours.

HOT DOG ROLL-UPS

Steps:

• Heat the oven to 375°. Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.)
• Put the bread slices on the cookie sheet. Brush about half of the melted margarine over bread slices, using the pastry brush. Spread with the mustard, using the table knife.
• Cut the cheese slices in half, using the sharp knife, so you have 8 triangles. Put 1 cheese triangle on each slice of bread.
• Put 1 of the hot dogs on each cheese triangle, using the tongs.
• Fold each slice of bread over hot dog and cheese to make a triangle shape. Fasten with 2 toothpicks, one on each side, by poking them through the bread and hot dog. Brush outsides of the bread triangles with the rest of the melted margarine.
• Bake 10 to 15 minutes or until the bread is golden brown. Use the pot holders to take cookie sheet out of oven.
• Serve roll-ups with the mustard or ketchup, if you like.

HOT DOG ROLL-UPS

Steps:

• Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
• Separate crescent dough into eight triangles.
• Place a hot dog on the wide end of each triangle; roll toward the point.
• Place cheese side up on an ungreased baking sheet.
• Bake at 375 degrees F for 12 minutes or until golden brown.

HOT DOG AND BACON ROLL-UPS

Steps:

• Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
• Stick a toothpick through bacon to hold.
• Place one layer in bottom of Crock Pot and cover with brown sugar.
• Repeat until all the hot dogs have been used.
• Cook 3 to 4 hours.