Best 5 Hot Dogs With Chili Beans Recipes
In the realm of culinary delights, few dishes evoke a sense of nostalgia and comfort quite like hot dogs with chili beans. This classic combination has been a staple of American cuisine for generations, delighting taste buds with its savory flavors and heartwarming simplicity. Whether you prefer your hot dogs grilled, boiled, or fried, paired with a mild or spicy chili, there's a recipe out there to suit every palate. So, gather your ingredients, fire up the stove, and embark on a culinary journey to discover the perfect recipe for hot dogs with chili beans, a dish that is sure to become a family favorite.
Let's cook with our recipes!
BAKED CHILI HOT DOGS
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g
HOT DOGS WITH CHILI BEANS
This was a recipe my mom used often when I was growing up. These hot dogs were a favorite summertime meal with potato salad and chips.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink; drain. Stir in the beans, water, chili powder, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Place hot dogs in buns. Top each with 1/4 cup chili bean mixture. Serve with cheese and remaining onion.
Nutrition Facts :
BARBECUE BEAN CHILI DOGS
Provided by Sandra Lee
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make the chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard. Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.
- Meanwhile, make the hot dogs: Set up a grill or preheat a grill pan over medium heat. When ready to start cooking, brush the grates with vegetable oil. Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through. Toast the buns on the grill, if desired. Put the hot dogs in the buns and top with the chili. Serve hot topped with the chopped onion.
BARBEQUE BEAN CHILI DOGS
Steps:
- In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.
- Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate. Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired. Place hot dogs in buns and top with chili. Serve hot with chopped white onions. (Reserve leftover chili for Round 2 Quesadilla recipe)
HOT DOGS 'N' BEANS
You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.
Tips:
- Choose the right hot dogs: Look for plump, juicy hot dogs that are made with high-quality meat. Avoid hot dogs that are too thin or dry.
- Cook the hot dogs properly: There are many ways to cook hot dogs, but the best method is to grill them. Grilling gives hot dogs a smoky flavor and a nice charred exterior.
- Make your own chili: Canned chili is a quick and easy option, but homemade chili is always better. There are many different recipes for chili, so you can find one that suits your taste.
- Use a variety of toppings: Shredded cheese, diced onions, chopped tomatoes, and sour cream are all classic chili dog toppings. You can also get creative and add other toppings, such as avocado, bacon, or jalapeños.
- Serve the chili dogs immediately: Chili dogs are best when they are served hot and fresh. So, make sure to have all of your toppings ready before you start cooking the hot dogs.
Conclusion:
Chili dogs are a delicious and easy-to-make meal that is perfect for any occasion. They are a favorite at cookouts and picnics, and they are also a great option for a quick and easy dinner. With so many different ways to make chili dogs, you can find a recipe that suits your taste and budget. So, next time you are looking for a delicious and satisfying meal, give chili dogs a try.
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