Best 2 Hot Fruit Casserole Recipes
Hot fruit casserole is a classic comfort food dish that combines the sweetness of fresh fruits with the warmth and creaminess of a rich sauce. Whether you're serving it for breakfast, brunch, or dessert, this delightful casserole is sure to satisfy your taste buds. With its simple preparation and endless variations, it's a perfect choice for any occasion.
Here are our top 2 tried and tested recipes!
HOT FRUIT CASSEROLE
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one of my mother's recipes for which I have no origin.
Provided by Gwanny Hill
Categories Fruit
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
Nutrition Facts : Calories 336, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 52, Fiber 3.1, Sugar 44.4, Protein 1.2
HOT FRUIT CASSEROLE
This is a great winter recipe when fresh fruit is unavailable. Its great for a brunch. Everyone asks for the recipe when I serve it. Enjoy!
Provided by momstar
Categories Breakfast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Drain the pineapple chunks, peaches, pears, and cherries.
- slice the bananas and sprinkle with lemon juice.
- Add the bananas to the fruit.
- Transfer half of the fruit mixture to a 3 quart casserole dish.
- Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
- Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
- Bake for 30 to 40 minutes, or until fruit is bubbly.
- Stir to combine before serving.
Tips:
- Use fresh, ripe fruit. This will ensure that your casserole has the best flavor and texture.
- Don't be afraid to mix and match different fruits. You can create a variety of delicious casseroles by combining different fruits, such as berries, apples, pears, and peaches.
- Add spices and herbs to taste. A little bit of cinnamon, nutmeg, or ginger can really enhance the flavor of your casserole.
- Serve your casserole warm or cold. Hot fruit casserole is a great dessert for a winter meal, while cold fruit casserole is a refreshing treat for a summer gathering.
- Top your casserole with whipped cream, ice cream, or yogurt. This will add a delicious finishing touch to your dessert.
Conclusion:
Hot fruit casserole is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of recipes to choose from, you are sure to find one that you and your family will love. So next time you are looking for a special dessert, give hot fruit casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love