Best 2 Hot Fudge Brownie Cake Recipes
Welcome to the world of delectable desserts, where the hot fudge brownie cake reigns supreme! Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this comprehensive guide, we'll unveil the secrets to creating the ultimate hot fudge brownie cake, a dessert that combines the richness of chocolate with the gooeyness of fudge, all wrapped in a moist and decadent brownie base. Whether you're a seasoned baker or a novice in the kitchen, we'll provide you with step-by-step instructions, tips, and tricks to ensure your hot fudge brownie cake turns out perfect every time. So, get ready to indulge in a chocolate extravaganza that will satisfy your sweet tooth and leave you wanting more!
Let's cook with our recipes!
HOT FUDGE BROWNIE CAKE
Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.
Provided by Harmonica
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
- Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g
HOT FUDGE BROWNIE CAKE
taken from Southern Living. haven't tried it yet, but can't wait! "cooking" time also includes the time required for letting the cake to partially cool
Provided by ellie3763
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
- Stir in milk, oil, and vanilla.
- Spread batter in a lightly greased 8-inch square pan.
- Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
- Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
- Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched.
- Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
- VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
- VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 2.1, Sodium 177.6, Carbohydrate 60, Fiber 1.8, Sugar 44.7, Protein 2.9
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
- Don't overmix the batter. Overmixing can result in a tough, dry cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- For a richer flavor, use homemade hot fudge sauce. You can find a recipe for hot fudge sauce in the article.
- Garnish the cake with chocolate chips, chopped nuts, or whipped cream before serving.
Conclusion:
Hot fudge brownie cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and gooey hot fudge sauce, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this hot fudge brownie cake a try.
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