Best 2 Hot Ham And Swiss Cheese Sandwiches Recipes

Hot ham and swiss cheese sandwiches are a delicious and easy meal that can be made in minutes. They are perfect for a quick lunch or dinner, and can be made with a variety of different ingredients. Whether you're looking for a simple sandwich with just ham and cheese, or a more elaborate one with other toppings, you're sure to find a recipe that you'll love.

Here are our top 2 tried and tested recipes!

HOT HAM AND SWISS CHEESE SANDWICHES

Hot Ham and Swiss Cheese Sandwiches image

Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.

Provided by Old widow

Categories Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chipped ham
1 lb thinly sliced swiss cheese
1/2 lb butter
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1 chopped small onion
2 (8 count) packages kaiser rolls

Steps:

Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
Spread sauce on rolls.
Layer ham and cheese on rolls.
Wrap rolls in metal foil.
Bake at 400°F for 15-20 minutes or until cheese melts.
Can be baked from frozen state by increasing baking time to 45 minutes.

HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES

Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches image

Categories Sandwich Mushroom Broil Quick & Easy Lunch Ham Winter Swiss Cheese Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 tablespoon mayonnaise
2 teaspoons Dijon-style mustard
1 teaspoon finely chopped fresh dill
1/2 pound mushrooms, sliced thin
1 tablespoon olive oil
2 slices of rye bread, toasted
2 thin slices of cooked ham
2 thin slices of Swiss cheese
1/2 small red onion, sliced thin

Steps:

In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.

Tips:

Use high-quality ingredients. The better the ingredients, the better the sandwich will be.
Don't be afraid to experiment with different types of bread, cheese, and fillings.
Make sure the ham and cheese are thinly sliced so they melt evenly.
If you're using a sandwich maker, preheat it before cooking the sandwiches.
Cook the sandwiches until the bread is golden brown and the cheese is melted.
Serve the sandwiches immediately with your favorite sides.

Conclusion:

Hot ham and Swiss cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They're quick and easy to make, and they're always a hit. Whether you're making them for a family meal, a picnic, or a party, these sandwiches are sure to be a success.