Best 7 Hot Ham Hoagies Recipes

Hot ham hoagies are a classic sandwich that can be found in delis and restaurants across America. This mouth-watering sandwich is made with a variety of ingredients, including ham, cheese, lettuce, tomatoes, and onions. The ham is typically thinly sliced and piled high on a hoagie roll, which is then topped with cheese, lettuce, tomatoes, and onions. The sandwich is then dressed with a variety of condiments, such as mayonnaise, mustard, and oil and vinegar. Hot ham hoagies can be served hot or cold, and they are a popular choice for lunch or dinner. If you're looking for a delicious and easy-to-make sandwich, then a hot ham hoagie is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

HOT HOAGIES

Hot Hoagies image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

HOT HAM HOAGIES

Hot Ham Hoagies image

These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup barbecue sauce
3/4 teaspoon ground mustard
3/4 teaspoon garlic salt
1/4 teaspoon ground cloves
1 pound thinly sliced fully cooked ham
Lettuce leaves and sliced tomato, onion and Swiss cheese
6 hoagie or submarine buns, split

Steps:

In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture.

Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1560mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 22g protein.

THE WHOLE HOG HOAGIE

The Whole Hog Hoagie image

Provided by Nancy Fuller

Categories main-dish

Time 1h30m

Yield 36 servings

Number Of Ingredients 24

Ingredients

One 3-foot loaf soft Italian bread
Roasted Red Pepper Spread, recipe follows
8 ounces thinly sliced boiled ham
8 ounces thinly sliced mortadella
8 ounces thinly sliced salami
8 ounces thinly sliced provolone
3 cups shredded romaine lettuce
2 cups shredded radicchio
2 cups sliced tomatoes
Quick-Pickled Zucchini, recipe follows
One 16-ounce jar roasted red peppers, drained
1 1/2 cups mayonnaise
1/4 cup red wine vinegar
2 teaspoons dried oregano
Pinch red chile flakes
2 cloves garlic
2 cups distilled white vinegar
3 tablespoons kosher salt
2 tablespoons yellow mustard seeds
2 teaspoons red chile flakes
6 sprigs fresh dill
4 cloves garlic, thinly sliced
3 medium zucchini (about 2 pounds), sliced into 1/2-inch-thick rounds
1 small red onion, halved and sliced into thin half-moons

Steps:

Cut the Italian loaf in half horizontally and spread the Roasted Red Pepper Spread onto the cut side of both halves. On one half, evenly layer on the ham, then the mortadella, salami and provolone. Top with the romaine, radicchio and tomatoes, then top with the other half of the loaf. Cut into 1-inch sandwiches and serve with Quick-Pickled Zucchini on the side.
Put the red peppers, mayonnaise, vinegar, oregano, red chile flakes and garlic in a food processor and pulse to combine well.
In a medium saucepan over medium-high heat, bring the vinegar, salt, mustard seeds, chile flakes and 3 cups water to a simmer. Cook until the salt has dissolved, about 5 minutes.
Divide the dill, garlic, zucchini and onions evenly between 2 quart-size mason jars.
Pour the hot liquid into the mason jars to cover the ingredients and let cool to room temperature, about 1 hour. Serve immediately or cover with lids and store in the refrigerator for up to a week.

HOT HAM HOAGIES

Hot Ham Hoagies image

A hardy sandwich that should satisfy anyone. I like this sandwich with my spicy mustard spread. It gives the sandwich an extra bite of tanginess

Provided by The Range Rover

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup barbecue sauce
3/4 teaspoon ground mustard
3/4 teaspoon garlic salt
1/4 teaspoon ground cloves
1 lb thinly sliced deli ham
6 hoagie rolls, split
2 large tomatoes, sliced
1 large onion, sliced
lettuce, what ever amount desired

Steps:

In a saucepan over medium heat, combine the first five ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Place lettuce, tomato, onion and cheese on buns; top with the ham mixture.

Nutrition Facts : Calories 345.2, Fat 10, SaturatedFat 2.7, Cholesterol 43.1, Sodium 1640.4, Carbohydrate 43.4, Fiber 4, Sugar 5.3, Protein 19.8

HOT HAM HOAGIES

Hot Ham Hoagies image

These satisfying sandwiches have a delicious hearty filling. They're simple to prepare and great for a gathering, too.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 6

Ingredients

1 cup barbecue sauce
¾ teaspoon ground mustard
¾ teaspoon garlic salt
¼ teaspoon ground cloves
1 pound thinly sliced fully cooked ham
6 each hoagie or submarine buns, split

Steps:

In a saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Place lettuce, tomato, onion and cheese on buns; top with ham mixture.

Nutrition Facts : Calories 451.3 calories, Carbohydrate 48.4 g, Cholesterol 42.4 mg, Fat 19.3 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 6.5 g, Sodium 1984.6 mg, Sugar 13.9 g

HOT HAM AND CHEESE SANDWICHES

Hot Ham and Cheese Sandwiches image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories Main Dish Recipes Pork Ham

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g

AWESOME SWISS AND MOZZARELLA HAM HOAGIES

Awesome Swiss and Mozzarella Ham Hoagies image

We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(

Provided by Wildflour

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 hoagie rolls, split, bottom half hollowed out leaving a 1/2 shell
4 tablespoons mayonnaise, more if needed
16 slices virginia-baked ham, boiled ham (thin slices) or 16 slices leftover ham (thin slices)
1/2 cup Italian salad dressing, more if needed
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
2 cups shredded lettuce
salt and pepper
12 slices tomatoes (very thin slices)

Steps:

Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
Pile ham inside rolls, don't lay flat.
Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
Remove from oven.
Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
Do this fairly quickly so your tops don't burn under the broiler!
Then place on tops and enjoy!
*You can spread tops with additional mayo if desired.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best taste. Look for high-quality ham, cheese, and bread.
Don't skimp on the toppings: The toppings are what make a hot ham hoagie special. Be generous with the lettuce, tomato, onion, and pickles.
Use a good quality bread: The bread is the foundation of a hot ham hoagie. Choose a sturdy bread that can hold up to the toppings.
Toast the bread: Toasting the bread will help it to hold up better and give it a nice crispy texture.
Spread the condiments evenly: Don't pile all of the condiments on one side of the hoagie. Spread them evenly so that every bite has a little bit of everything.
Enjoy your hoagie immediately: Hot ham hoagies are best enjoyed fresh out of the oven. Don't let them sit around for too long or the bread will get soggy.

Conclusion:

Hot ham hoagies are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With a few simple tips, you can make a hot ham hoagie that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this classic sandwich a try.