Best 4 Hot Hot Hot Chilli Sauce Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave your palate begging for more? In this article, we will guide you on a quest to discover the best recipe for "Hot Hot Hot Chilli Sauce," a fiery condiment that will add an explosive kick to your dishes. As you embark on this journey, be prepared for a symphony of flavors that will transport you to a realm of sheer heat and satisfaction. Get ready to ignite your taste buds and elevate your cooking skills with the perfect recipe for this spicy sensation.
Let's cook with our recipes!
SIMPLE HOT CHILLI SAUCE
I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.
Provided by Satyne
Categories Sauces
Time 22m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7
GARLICKY RED CHILI HOT SAUCE
Provided by Melissa Clark
Categories easy, quick, condiments
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
- Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 5 grams
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
HOT, HOT, HOT CHILLI SAUCE
Make and share this Hot, Hot, HOT chilli sauce recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 30m
Yield 1 pint
Number Of Ingredients 9
Steps:
- Mix everything together and then bottle in a sterilised glass bottle.
Nutrition Facts : Calories 856, Fat 14.8, SaturatedFat 1.3, Sodium 2978.4, Carbohydrate 178.6, Fiber 27.1, Sugar 127.5, Protein 26.3
Tips:
- Choose the Right Peppers: Select ripe, fresh chili peppers for the best flavor and heat. Popular options include cayenne, habanero, and ghost peppers. If you prefer a milder sauce, remove the seeds and ribs from the peppers before cooking.
- Roast or Char the Peppers: Roasting or charring the peppers adds a smoky, complex flavor to the sauce. This can be done over an open flame, in a hot oven, or under a broiler. Keep a close eye on the peppers to prevent burning.
- Use Fresh Ingredients: Fresh herbs, spices, and aromatics like garlic and onion enhance the flavor of the sauce. Experiment with different combinations to create your unique blend. Fresh herbs like cilantro, basil, or parsley add a refreshing touch.
- Balance the Flavors: A good chili sauce should have a balance of heat, sweetness, and acidity. Use a combination of sweet ingredients like honey, sugar, or fruit, and acidic ingredients like vinegar or citrus juice to achieve this balance.
- Adjust the Consistency: The consistency of the sauce can be adjusted by adding more or less liquid. For a thicker sauce, reduce the liquid during cooking or add a thickener like cornstarch or tomato paste. For a thinner sauce, add more liquid or blend the sauce until smooth.
- Store Properly: Store the chili sauce in a clean, airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the sauce in airtight containers for up to 6 months.
Conclusion:
Creating a delicious and versatile chili sauce at home is a rewarding experience. With careful selection of ingredients, attention to technique, and a bit of experimentation, you can craft a sauce that suits your personal taste preferences. Remember to have fun and explore different flavor combinations to create your unique chili sauce masterpiece. Enjoy the fiery flavors and the satisfaction of making your own homemade chili sauce!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love