Best 5 Slow Cooker Creamy Blue Cheese Salmon Casserole Recipes
Welcome to the ultimate guide to finding the best recipe for a slow cooker creamy blue cheese salmon casserole! This creamy and flavorful dish is a great way to enjoy salmon and can be easily prepared in your slow cooker. Whether you're looking for a quick and easy weeknight meal or a special dish for a weekend brunch, we've got you covered. Our collection of recipes includes something for everyone, from classic casseroles to modern twists on a timeless favorite. So grab your slow cooker and let's get cooking!
Here are our top 5 tried and tested recipes!
SLOW COOKER SALMON CASSEROLE
Steps:
- Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
- Cook on High for 2 hours.
- Stir peas into the salmon mixture and continue cooking for 1 hour more.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.3 g, Cholesterol 43.5 mg, Fat 11.1 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 2.7 g, Sodium 1070.1 mg, Sugar 3.6 g
SLOW-COOKER CREAMY BLUE CHEESE SALMON CASSEROLE
There's no need to heat up the kitchen for this casserole. It takes only 10 minutes to get the scrumptious complete meal started in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, beans, corn, soup, water and pepper.
- Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes).
- In 1-cup measuring cup, mix half-and-half and flour with whisk until well blended. Stir into potato mixture in slow cooker. Stir in salmon. If using Low heat setting, increase to High. Cover; cook 15 to 20 minutes longer or until salmon flakes easily with fork. Stir in cheese and chives.
Nutrition Facts : Calories 460, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER SALMON CHOWDER
Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate.
Provided by yogiclarebear
Categories Chowders
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
- Cook for about 4-5 hours on LOW.
- When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
- Add the salmon, spices, and ¼ cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.
Nutrition Facts : Calories 244.2, Fat 5.1, SaturatedFat 1.2, Cholesterol 45.9, Sodium 1214, Carbohydrate 19.5, Fiber 2.2, Sugar 6.5, Protein 29
SLOW-COOKED PIZZA CASSEROLE
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through., Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.
Nutrition Facts : Calories 534 calories, Fat 26g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1009mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
J-LYN'S AWESOME SALMON CASSEROLE
I improvised this salmon casserole with items I had on hand in my pantry. I've never been big on casseroles (if you've had my mom's cooking, you'd understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!
Provided by jlyn1983
Categories Seafood Fish Salmon
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.
- Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 22.3 g, Cholesterol 25.6 mg, Fat 14.4 g, Fiber 0.7 g, Protein 13.2 g, SaturatedFat 5.2 g, Sodium 1025.3 mg, Sugar 2.5 g
Tips:
- Choose the right type of salmon. Fresh or frozen salmon fillets can be used in this recipe. If using frozen salmon, thaw it completely before cooking.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Cook it until it is just opaque in the center, about 10-12 minutes per inch of thickness.
- Use a good quality blue cheese. The blue cheese is a key ingredient in this recipe, so it's important to use a good quality cheese. Look for a blue cheese that is creamy and flavorful, such as Gorgonzola or Roquefort.
- Don't be afraid to experiment with different vegetables. The vegetables in this recipe can be varied depending on your preferences. Some good options include broccoli, cauliflower, carrots, and zucchini.
- Serve the casserole immediately. This casserole is best served immediately after it is made. The sauce will thicken as it cools, so it's important to serve it while it is still hot and bubbly.
Conclusion:
This slow cooker creamy blue cheese salmon casserole is an easy and delicious weeknight meal. It's packed with flavor and the creamy blue cheese sauce is sure to be a hit. Serve it with your favorite sides, such as rice, potatoes, or vegetables.
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