Best 3 Hot Italian Sausage Soup Recipes
When it comes to comforting and flavorful meals, "Hot Italian Sausage Soup" stands out as a classic culinary delight. This hearty soup is a perfect blend of savory sausage, tender vegetables, and aromatic herbs, all simmered together in a rich and flavorful broth. With its robust flavor and versatility, this soup is sure to warm your soul and satisfy your taste buds. Whether you prefer a spicy kick or a milder version, there are countless variations of this timeless recipe, each offering its own unique charm. Embark on a culinary journey as we explore the best "Hot Italian Sausage Soup" recipes that will transport you to a world of culinary bliss.
Let's cook with our recipes!
HOT ITALIAN SAUSAGE SOUP
Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. "I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe," writes Dan Bute of Ottawa, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink., Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. , Drain sausage; add to soup and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 262 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1224mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.
HOT ITALIAN SAUSAGE SOUP
Make and share this Hot Italian Sausage Soup recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage over medium heat.
- In a saucepan, combine the remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
- Drain sausage and add to soup.
- Heat through.
- Enjoy!
HOT ITALIAN SAUSAGE & VEGGIE SOUP
This dish was created for RSC 16. I hope that you will enjoy this hearty soup. I add a little sugar to help cut the acidity of the tomatoes.
Provided by Baby Kato
Categories < 60 Mins
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, turn the heat to medium and.add the olive oil.
- Cook the Italian sausages in the hot oil, stirring occasionally until browned then remove the sausage and allow to cool.
- Next add to the oil the garlic, onion, shallot, potato, and carrot, cooking until the onion is soft.
- Now add the beef broth, stewed tomatoes, red wine and sugar and bring to a steady boil.
- Once it is boiling add the zucchini and lima beans, reduce heat to low, cover and simmer for an hour.
- Lastly you will add the sausage, pasta and arugula into the pot and simmer until the pasta is tender.
- Stir in the oregano and chopped basil, mixing well, season to taste with salt and pepper.
- Pour into bowls and garnish with freshly shredded parmesan cheese.
- We had this soup with Italian buns and a nice simple fruit salad for a lovely dinner, it was very filling .
Tips:
- Use high-quality Italian sausage: Choose a sausage that is made with fresh, flavorful pork and spices. Avoid sausages that are filled with fillers or preservatives.
- Brown the sausage well: Browning the sausage gives it a richer flavor and helps to release its natural oils. Cook the sausage over medium heat until it is cooked through and golden brown.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Add any vegetables that you like, such as potatoes, carrots, celery, onions, or zucchini.
- Use a flavorful broth: The broth is the base of the soup, so it is important to use a broth that is full of flavor. Use a homemade broth if you have it, or use a store-bought broth that is low in sodium.
- Season the soup well: Don't be afraid to season the soup to your liking. Add salt, pepper, garlic powder, onion powder, or any other spices that you think would be good. You can also add a pinch of red pepper flakes for a little heat.
- Let the soup simmer: Simmering the soup allows the flavors to meld and develop. Let the soup simmer for at least 30 minutes, or longer if you have time.
- Serve the soup with crusty bread or crackers: This soup is perfect for a cold winter day. Serve it with crusty bread or crackers for a hearty and satisfying meal.
Conclusion:
Hot Italian sausage soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its bold flavors and hearty ingredients, this soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this soup a try!
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