Best 6 Hot Jezebel Recipes
Hot Jezebel is a tangy and sweet Southern condiment that can be used as a dipping sauce, marinade, or glaze. It is often served with chicken, shrimp, pork, or vegetables. The origins of Hot Jezebel are uncertain, but it is likely that the recipe was brought to the United States by early European settlers. Over the years, Hot Jezebel has become a popular condiment in many parts of the country, and there are many different variations on the original recipe.
Let's cook with our recipes!
HOT JEZEBEL DIPPING SAUCE
This Hot Jezebel Dipping Sauce is delicious over cream cheese served with crackers. A great dip especially if you like it hot!
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 4h5m
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
- Let sauce chill covered in the refrigerator before using.
- Pour over the top of the cream cheese and serve with pita chips or crackers.
Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 81 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
HOT JEZEBEL
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Provided by Jen Hartnett
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g
HOT JEZEBEL RECIPE - (4.5/5)
Provided by didoc
Number Of Ingredients 5
Steps:
- Combine all ingredients. Makes a lot, keep covered in refrigerator for several months. Serve as an appetizer over a cube of cream cheese with crackers. NOTE: can be served with ham as a glaze.
JEZEBEL SAUCE
This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.
Provided by LORIELEECOOPER
Categories Appetizers and Snacks Spicy
Time 8h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g
HOT JEZEBEL
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Provided by Ann Arber
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix first 5 ingredients together and pour over block of cream cheese.
- Serve with crackers.
- The flavors mellow if it is made the night before.
Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7
HOT JEZEBEL
This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.
Provided by Gaia22
Categories Cheese
Time 25m
Yield 1 brick, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
- When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!
Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.8, Sodium 102.6, Carbohydrate 26.6, Fiber 0.2, Sugar 14.9, Protein 1.8
Tips:
- Use ripe, fresh fruits and vegetables for the best flavor.
- Don't be afraid to experiment with different flavor combinations.
- Use high-quality olive oil and balsamic vinegar.
- Season your dishes to taste with salt, pepper, and other herbs and spices.
- Serve your dishes immediately after they are cooked for the best flavor and texture.
Conclusion:
With a little planning and preparation, you can easily create delicious and healthy meals at home. The recipes in this article are just a starting point - there are endless possibilities when it comes to cooking. So get creative, experiment, and have fun! Cooking should be an enjoyable experience, so relax and let your creativity shine through.
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