Are you craving a delectable and crowd-pleasing appetizer that will leave your taste buds tangoing? Look no further than the "Hot Kielbasa Dip." This dish is a symphony of flavors that effortlessly combines the savory notes of kielbasa, the richness of cream cheese, and the comforting warmth of spices. Perfect for gatherings, game days, or simply as a delightful snack, the "Hot Kielbasa Dip" is guaranteed to be a hit. With just a few simple ingredients and minimal preparation, you'll have a creamy, cheesy, and incredibly tasty dip that will have everyone reaching for seconds. So, let's embark on a culinary adventure as we delve into the secrets of creating the ultimate "Hot Kielbasa Dip."
Let's cook with our recipes!
HOT KIELBASA DIP
My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT KIELBASA DIP
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my own.
Provided by Lillian Russo
Categories Meat Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rough chop the kielbasa in a food processor.
- 2. Then add in softened cream cheese, sour cream, mayo, parmesan and worcestershire sauce. Pulse til well blended.
- 3. Fold in scallions and pour entire mixture into a 9" pie plate.
- 4. Bake at 350 degrees for 15 min. Top with more chopped scallions before serving. Serve hot as a dip or spread on crackers.
Tips:
- For a smoother dip, blend the kielbasa and cream cheese mixture until it's completely smooth.
- If you like a little spice, add a teaspoon or two of cayenne pepper or chili powder to the dip.
- For a cheesy dip, add an extra cup of shredded cheddar cheese to the mixture.
- For a smoky dip, use smoked kielbasa instead of regular kielbasa.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, bread cubes, or vegetables.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.
Conclusion:
Hot kielbasa dip is a delicious and easy-to-make appetizer that's perfect for parties, potlucks, or game day gatherings. It's sure to be a hit with your guests. So next time you're looking for a tasty and crowd-pleasing dip, give hot kielbasa dip a try.
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