Best 2 Hot Mexican Bean Dip Recipes
In the realm of culinary delights, few dishes ignite the senses and tantalize the taste buds quite like a sizzling hot Mexican bean dip. This flavorful concoction, often a centerpiece of Mexican cuisine, embodies the essence of bold and vibrant flavors. As you embark on a culinary adventure to craft the perfect hot Mexican bean dip, let us guide you through a symphony of spices, textures, and aromas that will leave your taste buds begging for more.
Let's cook with our recipes!
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
BACHELORS FLAMIN' HOT MEXICAN BEAN DIP
This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.
Provided by MRSRISTOW
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 10.1 g, Cholesterol 24.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.4 g, Sodium 1092.9 mg, Sugar 3.4 g
Tips:
- To make your bean dip extra creamy, use a food processor or blender to puree the beans until they are very smooth.
- If you don't have any taco seasoning on hand, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and cayenne pepper.
- For a spicier dip, add a diced jalapeño pepper to the food processor or blender along with the beans.
- Top your bean dip with shredded cheese, diced tomatoes, sour cream, and guacamole before serving.
- Serve your bean dip with tortilla chips, vegetable crudités, or crackers.
Conclusion:
Hot Mexican bean dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy flavor, and customizable toppings, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give this hot Mexican bean dip a try.
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