Best 5 Hot Mint Chocolate Recipes
When the chilly weather draws near, a warm, soothing beverage can provide solace. Hot mint chocolate is a delightful drink that combines the richness of chocolate and the subtle, refreshing flavor of mint. It's a perfect treat for any occasion, whether you're looking to unwind after a busy day or want to create a cozy, comforting atmosphere. With countless variations and delightful ingredients, there's a hot mint chocolate recipe out there to suit every taste and preference. So, let's embark on a culinary journey to find the best recipe that will create a magical blend of warmth and flavor – leaving you feeling rejuvenated and refreshed.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE MINT HOT CHOCOLATE
This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.
Nutrition Facts :
EASY MINT HOT CHOCOLATE
This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.
Nutrition Facts :
HOT MINT CHOCOLATE
Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling.
Provided by kolibri
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add the chocolate powder and mint chocolate into two mugs.
- Heat up the milk while stirring vigorously until it almost boils.
- Add the milk in the mugs and serve with a teaspoon and some whipped cream!
ALPINE MINT HOT CHOCOLATE
You'll warm right up with this minty white chocolate drink.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
- In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil. Reduce heat to low. Add baking chips; stir constantly with wire whisk until melted and smooth. Stir in 1/2 teaspoon peppermint extract.
- Pour hot chocolate into cups or mugs. Top each serving with whipped cream. Garnish with candy cane for stirring, or sprinkle with crushed candies.
Nutrition Facts : Calories 500, Carbohydrate 51 g, Cholesterol 40 mg, Fat 5, Fiber 0 g, Protein 10 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 51 g, TransFat 0 g
ALPINE MINT HOT CHOCOLATE
Make and share this Alpine Mint Hot Chocolate recipe from Food.com.
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
- In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil. Reduce heat to low. Add baking chips; stir constantly with wire whisk until melted and smooth. Stir in 1/2 teaspoon peppermint extract.
- Pour hot chocolate into cups or mugs. Top each serving with whipped cream. Garnish with candy cane for stirring, or sprinkle with crushed candies
- TIP:.
- Melt white vanilla baking chips carefully. They burn easily, so be sure to cook over low heat, and stir constantly.
- VARIATION:.
- Use 1/3 cup peppermint schnapps for the 1/2 teaspoon peppermint extract in the hot chocolate to make a delicious adult drink.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the hot mint chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Use fresh mint: Fresh mint will give the hot chocolate a more intense flavor than dried mint. If you don't have fresh mint, you can use 1/4 teaspoon of dried mint.
- Don't boil the milk: Boiling the milk will make the hot chocolate lose its smooth texture. Heat the milk until it is just simmering, then remove it from the heat.
- Add the chocolate to the hot milk slowly: This will help to prevent the chocolate from clumping. Stir constantly until the chocolate is melted and smooth.
- Garnish with whipped cream and a sprinkle of cocoa powder: This will make the hot chocolate even more decadent and delicious.
Conclusion:
Hot mint chocolate is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Be sure to use high-quality chocolate and fresh mint for the best flavor.
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