Best 3 Hot Norwegian Fruit Soup Recipes
Hot Norwegian Fruit Soup, also known as "Fruktsuppe", is a traditional and comforting dish that is enjoyed by people of all ages in Norway. This hearty soup is typically served warm, and it is packed with a variety of fresh or frozen fruits, such as apples, pears, plums, apricots, and raisins. The soup is usually thickened with tapioca or cornstarch, and it is often served with a dollop of whipped cream or vanilla ice cream. Fruktsuppe is a popular dessert or snack in Norway, and it is often served during special occasions such as Christmas and Easter.
Let's cook with our recipes!
NORWEGIAN FRUIT SOUP
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.
Provided by Kana6615
Categories Berries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
- Add apples and sugar. Boil until apples are cooked.
- Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
- Remove from the heat and add the raspberries and mace.
Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5
HOT NORWEGIAN FRUIT SOUP
Make and share this Hot Norwegian Fruit Soup recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
NORWEGIAN FRUIT SOUP
A delicious cold Scandinavian red fruit soup. Good anytime!
Provided by ANDERSA
Categories Fruit Soup
Time 7h20m
Yield 4
Number Of Ingredients 7
Steps:
- Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
- Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
Nutrition Facts : Calories 251 calories, Carbohydrate 52.3 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 6.4 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 33 mg, Sugar 24.2 g
Tips:
- Use fresh, ripe fruits for the best flavor. Frozen or canned fruits can also be used, but they may not be as flavorful.
- If you are using frozen fruits, thaw them completely before using.
- Add more or less sugar to taste. The amount of sugar you add will depend on the sweetness of the fruits you are using.
- Serve the soup hot or cold. It is delicious either way.
- Garnish the soup with a dollop of whipped cream or a sprinkle of cinnamon before serving.
Conclusion:
Hot Norwegian fruit soup is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fruits, and it can be made ahead of time, making it a convenient option for busy weeknights. So next time you are looking for a sweet and satisfying dessert, give this hot Norwegian fruit soup a try. You won't be disappointed!
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