Best 4 Hot Onion Souffle Recipes
Are you looking for a tantalizing dish to impress your family and friends? Look no further than the 'Hot Onion Souffle'. This delectable dish combines the sweetness of onions with the richness of eggs and milk, resulting in a light and airy texture that will leave you craving more. With a few simple ingredients and easy-to-follow steps, you can create this culinary masterpiece in the comfort of your own kitchen. Whether you're a seasoned cook or a novice, this guide will provide you with all the essential information and tips to create a perfect 'Hot Onion Souffle' that will be the star of any meal.
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HOT ONION SOUFFLE DIP
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Provided by Julie Bs Hive
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
- Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.
HOT ONION SOUFFLE DIP
Categories Cheese Appetizer Bake Quick & Easy
Number Of Ingredients 4
Steps:
- Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
HOT ONION SOUFFLE
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...
Provided by Ellen Stucker
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400. Lightly grease medium baking dish.
- 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
- 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
- 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
Tips:
- Use high-quality ingredients. The better the ingredients, the better the souffle will be. Use fresh onions, butter, and milk. Choose a cheese that melts well, such as Gruyère or Parmesan.
- Don't overbeat the egg whites. Overbeaten egg whites will make the souffle tough. Beat them until they are stiff but not dry.
- Fold the egg whites into the batter gently. Do not overmix, or the souffle will deflate.
- Bake the souffle immediately. Do not let it sit for too long, or it will start to deflate.
- Serve the souffle immediately. It is best eaten fresh out of the oven.
Conclusion:
The hot onion souffle is a delicious and elegant dish that is perfect for a special occasion. It is easy to make, but it does require some attention to detail. By following these tips, you can make a perfect souffle that will impress your guests.
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