Best 3 Hot Pepper Sauce A Trinidadian Staple Recipes

Are you a fan of spicy and flavorful sauces that add a kick to your dishes? If so, then you must try the famous Trinidadian hot pepper sauce, a beloved staple in Trinidadian cuisine. With its fiery taste and unique blend of spices, this sauce is sure to tantalize your taste buds and elevate your culinary creations to new heights. Whether you're a seasoned hot sauce enthusiast or simply looking to add some heat to your meals, discover the secrets behind making the perfect Trinidadian hot pepper sauce in this comprehensive guide.

Let's cook with our recipes!

TRINI PEPPER SAUCE

Trini Pepper Sauce image

Provided by Felix (Simply Trini Cooking)

Categories Condiment

Time 20m

Number Of Ingredients 6

Ingredients

20 hot peppers
3 heads of garlic
2 cups vinegar
1 tbsp salt
2 tbsp mustard
3 bundles Chadon Beni (about 18 leaves)

Steps:

Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.

HOT PEPPER SAUCE - A TRINIDADIAN STAPLE

Hot Pepper Sauce - A Trinidadian Staple image

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Provided by Trini

Categories Sauces

Time 30m

Yield 100

Number Of Ingredients 12

Ingredients

15 habanero peppers
1 small mango - peeled, seeded, and cut into chunks
1 onion, roughly chopped
3 green onions, roughly chopped
2 cloves garlic, roughly chopped
1 ½ cups distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
1 tablespoon salt
1 teaspoon curry powder
½ teaspoon grated lime zest

Steps:

Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g

TRINIDAD PEPPER SAUCE HOT! HOT! HOT!

Trinidad Pepper Sauce Hot! Hot! Hot! image

More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions.

Provided by gailanng

Categories Sauces

Time 30m

Yield 8 4-ounce jars

Number Of Ingredients 11

Ingredients

7 habaneros or 7 scotch bonnet peppers
15 garlic cloves, coarsely chopped
15 scallions, cut into 1-inch pieces
1 large carrot, coarsely chopped
1 cup water
3/4 cup distilled white vinegar
1/2 cup yellow mustard
2/3 cup cilantro leaf, minced
2 tablespoons thyme leaves
2 tablespoons fresh lime juice
salt

Steps:

In a small saucepan of boiling water, blanch the chiles for 1 minute. Drain and let cool. Discard the stems.
In a blender or food processor, pulse the chiles with the garlic, scallions, carrot and water until finely chopped. Add the vinegar, mustard, cilantro, thyme and lime juice and pulse just until combined. Season with salt. Transfer the sauce to jars and refrigerate.

Nutrition Facts : Calories 211.8, Fat 10.3, SaturatedFat 0.7, Sodium 2882.2, Carbohydrate 22.5, Fiber 10.2, Sugar 5.4, Protein 12.8

Tips:

Use ripe peppers: Ripeness brings out the peppers' natural sweetness and reduces bitterness.
Roast or char peppers: This adds a smoky, caramelized flavor to the sauce.
Use a variety of peppers: Combine different types for a complex flavor profile.
Experiment with different vinegars: Different vinegars impart unique flavors. Try white, apple cider, or rice vinegar.
Add herbs and spices: Common additions include garlic, onion, thyme, oregano, and cumin.
Use a food processor or blender: These tools make it easy to achieve a smooth, consistent sauce.
Taste and adjust seasonings: Adjust the heat, acidity, and sweetness to your preference.
Let the sauce mature: The flavors will deepen and mellow over time.

Conclusion:

With its vibrant flavors and versatility, hot pepper sauce is a staple in Trinidadian cuisine and a beloved condiment worldwide. Whether you prefer a fiery kick or a more subtle heat, there's a hot pepper sauce recipe out there to suit your taste. Experiment with different peppers, vinegars, and seasonings to create your own unique sauce that will add a burst of flavor to any dish. Embrace the culinary traditions of Trinidad and Tobago and enjoy the spicy delights of hot pepper sauce!