Best 3 Hot Pink Pearl Onion Pickles Recipes
If you are looking for a delightful and eye-catching addition to your next gathering or meal, hot pink pearl onion pickles are the perfect choice. These pickled onions are made with fresh pearl onions, which are pickled in a mixture of vinegar, sugar, spices, and coloring. The result is a sweet, tangy, and slightly crunchy pickle that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
PINK PICKLED ONIONS
An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit.
Provided by skat5762
Categories Lunch/Snacks
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid.
- Add 2 rosemary sprigs.
- Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves.
- Reduce heat and simmer 2 minutes, stirring often.
- Pour hot liquid over onions, pushing onions down into liquid.
- If necessary, add just enough cold water to cover onions.
- Cool.
- Place lid on jar; refrigerate at least 1 day.
- (Can be made 2 weeks ahead; keep chilled.).
PICKLED ONIONS
A tangy and easy little condiment to spice up any dish.
Provided by Bobi
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1744.8 mg, Sugar 2.2 g
PINK PICKLED ONIONS
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid. Add 2 rosemary sprigs. Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves. Reduce heat and simmer 2 minutes, stirring often. Pour hot liquid over onions, pushing onions down into liquid. If necessary, add just enough cold water to cover onions. Cool. Place lid on jar; refrigerate at least 1 day. (Can be made 2 weeks ahead; keep chilled.)
Tips:
- Choose the right onions: Use small pearl onions that are about 1 inch in diameter. Larger onions will take longer to cook and may not pickle evenly.
- Peel the onions: Use a sharp knife to carefully peel the onions. Be sure to remove all of the papery skin.
- Make the pickling solution: Combine vinegar, water, sugar, salt, and pickling spices in a saucepan. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved. Remove from heat and let cool slightly.
- Pack the onions: Place the peeled onions in a clean glass jar. Pour the cooled pickling solution over the onions, making sure to cover them completely. Seal the jar tightly.
- Wait: Let the onions pickle for at least 2 weeks before eating. The longer you wait, the more flavorful the onions will be.
Conclusion:
Hot pink pearl onion pickles are a delicious and easy-to-make condiment. They are perfect for adding a pop of color and flavor to salads, sandwiches, and burgers. With just a few simple ingredients and a little bit of time, you can make your own homemade hot pink pearl onion pickles that will be the envy of your friends and family.
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