Best 2 Hot Potato Chips Recipes

Hot potato chips are a crispy and flavorful snack that can be easily made at home. With just a few simple ingredients and a little bit of time, you can create delicious, golden-brown potato chips that are perfect for any occasion. Whether you're looking for a quick and easy appetizer or a crunchy treat to enjoy on the go, hot potato chips are sure to satisfy your cravings.

Let's cook with our recipes!

HOT POTATO CHIPS WITH BLUE CHEESE SAUCE

Hot Potato Chips with Blue Cheese Sauce image

Provided by Bobby Flay

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 1/4 cups whole milk
2 tablespoons unsalted butter
1 small Spanish onion, finely chopped
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
Pinch cayenne pepper
1/2 pound crumbled blue cheese
Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips
6 large Idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline
2 quarts peanut oil
Salt

Steps:

Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.

HOT POTATO CHIPS

Hot Potato Chips image

Categories Sauce Potato Side Fry Simmer

Yield Serves 8

Number Of Ingredients 13

Ingredients

Blue Cheese Sauce
2 cups whole milk, or more if needed
2 tablespoons unsalted butter
1 small Spanish onion, finely chopped
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
Pinch of cayenne
1/2 pound blue cheese, crumbled, plus 1/4 cup for garnish
2 tablespoons finely chopped fresh chives, for garnish
Potato Chips
4 large Idaho potatoes, peeled and sliced lengthwise 1/8 inch thick on a mandoline
2 quarts peanut oil or canola oil
Kosher salt

Steps:

Pour the milk into a small saucepan and bring to a simmer over low heat.
Melt the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk and continue whisking until thickened, about 2 minutes. Season with the salt and cayenne. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the blue cheese. If the sauce is too thick, thin with a little extra milk. Keep warm.
Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
Heat the oil in a large saucepan over medium heat until it reaches 375°F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once, about 2 minutes. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Immediately season with salt.
Pour the sauce into a bowl and top with the remaining 1/4 cup crumbled blue cheese and the chopped chives. Place the bowl in the center of a large platter and arrange the potato chips around the bowl.

Tips:

Choose the right potatoes: Use starchy potatoes like Russet or Idaho potatoes for crispier chips.
Slice the potatoes thinly and evenly: Use a mandoline slicer or a sharp knife to achieve uniform slices.
Soak the potato slices in water: This helps remove excess starch and prevents the chips from sticking together.
Dry the potato slices thoroughly: Use a clean kitchen towel or pat them dry with paper towels to remove excess moisture.
Season the potato slices: Use a combination of salt, pepper, and other seasonings like garlic powder, paprika, or chili powder.
Fry the potato slices in hot oil: Use a large pot or deep fryer filled with oil heated to 350°F (175°C).
Cook the potato slices in batches: Do not overcrowd the pot as it will lower the oil temperature and make the chips soggy.
Flip the potato slices halfway through cooking: This ensures even cooking and prevents them from burning.
Drain the potato chips on paper towels: Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
Season the potato chips while still hot: Sprinkle additional salt, pepper, or other seasonings while the chips are still hot to enhance their flavor.

Conclusion:

Creating delicious and crispy homemade potato chips is a fun and rewarding experience. By following these tips and experimenting with different seasonings, you can create your own unique potato chip flavors that will satisfy your cravings. Whether you enjoy them as a snack, side dish, or party appetizer, homemade potato chips are a versatile and delectable treat that everyone will love. So grab your favorite potatoes, fire up your stove or deep fryer, and let's get cooking!