Best 2 Hot Roasted Red Pepper Dip Recipes
Get ready to tantalize your taste buds with a culinary journey into the world of "Hot Roasted Red Pepper Dip." Experience the vibrant flavors as we embark on a quest to discover the perfect recipe for this delectable appetizer. Let your senses be ignited by the smokiness of roasted red peppers, artfully blended with a symphony of spices, herbs, and creamy textures. Whether you prefer a classic dip with just the right amount of heat or a fiery fiesta that will leave your guests breathless, this article will guide you in crafting the ultimate Hot Roasted Red Pepper Dip that will become the star of any gathering. So, let's fire up the oven and dive into the delectable world of this irresistible dip.
Here are our top 2 tried and tested recipes!
HOT ROASTED RED PEPPER DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
- In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.
ROASTED RED PEPPER & SUN-DRIED TOMATO HOT CHEESE DIP - YUM!
This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!
Provided by Viclynn
Categories Cheese
Time 35m
Yield 1/4 cup, 28 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
- Serve hot with crackers or vegetables.
Tips:
- Always choose bell peppers with smooth skin, vibrant color, and heavy weight. Avoid wrinkled or blemished peppers.
- If you don't have time or energy to make roasted red peppers from scratch, high-quality store-bought options are available. Just make sure to check the label for any added preservatives or ingredients.
- roasted red peppers can be stored in the refrigerator for up to a week or in the freezer for several months. Make sure to seal them in an airtight container to prevent freezer burn.
- For a smoky flavor, roast your peppers over an open flame or grill. Just be sure to keep an eye on them so they don't burn.
- Roasted red peppers can be used in various dishes, including salads, pasta dishes, pizzas, and sandwiches. They can also be pureed and used as a sauce or spread.
Conclusion:
Roasted red peppers are a delicious and versatile ingredient that can add a smoky, sweet flavor to various dishes. They are easy to make at home, and they can also be purchased from stores. Whether you use them as a topping, filling, or spread, roasted red peppers are sure to add a touch of flavor to your meal.
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