Best 2 Hot Spicy Crab Dip Recipes

If you're in the mood for a party appetizer that's both indulgent and bursting with flavor, look no further than a hot and spicy crab dip. Made with succulent crab meat, a creamy base, a blend of spices that bring the heat, and a hint of something tangy, this dip is guaranteed to tantalize your taste buds and leave you craving more. Serve it with your favorite dippers, such as crackers, chips, or vegetables, for a satisfying snack or appetizer at your next gathering.

Let's cook with our recipes!

HOT N SPICY CRAB DIP

Hot N Spicy Crab Dip image

This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!

Provided by KailynJoy

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) can crabmeat
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese spread
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons beer
2 tablespoons chopped fresh chives
2 tablespoons grated onion
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon cayenne pepper
1 clove garlic, crushed
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 4.4 g, Cholesterol 84.6 mg, Fat 17.5 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 10.8 g, Sodium 633.1 mg, Sugar 0.7 g

HOT SPICY CRAB DIP RECIPE - (4.4/5)

Hot Spicy Crab Dip Recipe - (4.4/5) image

Provided by chezus

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, room temperature
1/4 cup sour cream
3 tablespoons mayo
1 tablespoon Sriracha sauce, or to taste
1 small lemon, zest & juice
1/4 pound fresh crab
1/2 cup romano cheese, very fine grate, I used a microplane

Steps:

Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.

Tips:

For the best flavor, use fresh crab meat. If you're using canned crab meat, be sure to drain it well and flake it before adding it to the dip.
Feel free to adjust the amount of spices to your taste. If you like your dip spicy, add more cayenne pepper or red pepper flakes. If you prefer a milder dip, reduce the amount of spices.
Serve the dip with your favorite crackers, chips, or vegetables. You can also use it as a spread for sandwiches or wraps.

Conclusion:

This hot spicy crab dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, cheesy, and full of crab flavor, with just the right amount of spice. Serve it with your favorite crackers, chips, or vegetables, and enjoy!