Best 3 Hot Spicy Low Carb Vegan Mac Cheese Recipes
Calling all vegans, cheese lovers, and spice enthusiasts! Embark on a culinary adventure as we delve into the tantalizing world of hot and spicy low-carb vegan mac and cheese. In this comprehensive guide, we'll ignite your taste buds with a symphony of flavors that cater to your dietary preferences and satisfy your cravings for both heat and cheesy comfort. We'll provide you with a comprehensive selection of recipes, ranging from classic comfort food to modern culinary creations, ensuring that you find the perfect recipe to suit your taste and skill level. Get ready to spice up your vegan cooking with a delightful blend of fiery peppers, rich spices, and the irresistible creaminess of dairy-free cheese alternatives.
Let's cook with our recipes!
HOT & SPICY, LOW CARB, VEGAN MAC & CHEESE
Love Spicy. Love Cheese. Currently a vegan, so I'm made some adjustments to create: "Hot & Spicy, Low Carb, Vegan Mac & Cheese" PLEASE NOTE: this is NOT going to be "creamy and smooth" like full-fat, artery clogging mac & cheese. But, it tastes just as good even if it is firm. Eat it while hot because once it cools... it sticks together. I'm sorry, but I'd rather eat this, have the taste and it not be creamy, than have creamy mac & cheese for 10 mintues and my chest cut open for a heart by-pass surgery that takes 16 hours. ALSO NOTE: If you are not a vegan, please only use FAT-FREE real cheese or AS LOW-FAT as you can get. DO NOT USE FLOUR, BUTTER OR MILK or any other saturated fat in this recipe for ANY REASON, PLEASE :-) Thank you! :-)
Provided by SugarHATER
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta shells in salted water until slightly firm, according to package directions.
- In another saucepan, combine the vegetable broth, Parmesan, cheddar, and butternut squash over medium heat until melted and combined. Turn off the heat. Add salt, mustard, white pepper, Worcestershire sauce, chili powder & Tabasco.
- Drain the pasta but don't rinse it. Add it to the cheese sauce (use a large bowl if necessary) and toss to coat the pasta. Taste and add more salt or pepper, according to your taste.
THE BEST VEGAN MAC AND CHEESE
This delicious creamy mac and cheese recipe is 100% vegan, free of any oil, and made with no-fuzz ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed.
Provided by nutriciously
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel and finely chop potatoes when cool enough to handle.
- Combine potatoes, onion, carrot, and garlic in a small pot over medium heat. Add 2 tablespoons water and cook until soft enough to blend and water is mostly evaporated, about 3 minutes. Remove from heat. Transfer sauce to a blender. Add 3/4 cup water, cashews, soy milk, nutritional yeast, lemon juice, salt, paprika, and cayenne. Cover the blender and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth.
- Heat 2 tablespoons water in a nonstick pan over medium heat. Add broccoli and cook until soft but still a little crunchy, about 5 minutes. Transfer to a large serving bowl. Pour sauce in and mix until thoroughly coated.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 51.8 g, Fat 9.2 g, Fiber 8.6 g, Protein 14.5 g, SaturatedFat 1.7 g, Sodium 586.1 mg, Sugar 3.9 g
SPICY MACARONI & CHEESE
Make and share this Spicy Macaroni & Cheese recipe from Food.com.
Provided by Danny Beason
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Coat a 2 quart casserole dish with nonstick cooking spray.
- Cook the macaroni according to package directions; drain and place in a large bowl.
- Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.
Nutrition Facts : Calories 825, Fat 46.4, SaturatedFat 28.2, Cholesterol 257.2, Sodium 1578.1, Carbohydrate 58.8, Fiber 2.5, Sugar 9, Protein 43
Tips:
- Choose the Right Vegan Cheese: Opt for a vegan cheese that melts well and has a rich, cheesy flavor. Look for brands that use plant-based ingredients such as cashews, almonds, or coconut.
- Add Nutritional Yeast: Nutritional yeast adds a cheesy, nutty flavor to the mac and cheese. It also provides a boost of protein and B vitamins.
- Use a Variety of Vegetables: Don't just stick to cauliflower! Experiment with other low-carb vegetables like broccoli, zucchini, or bell peppers.
- Don't Overcook the Vegetables: You want the vegetables to retain their texture and nutrients. Cook them until they are tender-crisp.
- Make it Spicy: If you like your mac and cheese with a kick, add some diced jalapeños or a pinch of cayenne pepper.
Conclusion:
With a little creativity and the right ingredients, you can enjoy a delicious and satisfying low-carb, vegan mac and cheese that is sure to satisfy your cravings. So why not give it a try? Experiment with different vegetables, cheeses, and spices to create your own unique version of this classic dish.
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