Best 2 Hot Spicy Mushrooms Recipes
Have you ever craved a dish that combines the juicy texture of mushrooms with a fiery kick? Look no further, because this article will guide you towards creating the most tantalizing hot spicy mushroom dish that will leave your taste buds begging for more. We will explore the art of selecting the perfect mushrooms, crafting a flavorful marinade, and cooking techniques that will enhance the spicy heat while preserving the delicate texture of the mushrooms. Get ready to embark on a culinary journey that will ignite your senses and leave you with a satisfyingly spicy and flavorful experience.
Here are our top 2 tried and tested recipes!
HOT AND SPICY STUFFED MUSHROOMS
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.
Provided by KRISTINM1
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 2.4 g, Cholesterol 24.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 93.2 mg, Sugar 1 g
HOT & SPICY MUSHROOMS
I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the "hot" spices I could find! The first bite wasn't too bad -- but by the time I was done, I definitely could feel the fire.
Provided by brokenburner
Categories Vegetable
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400.
- Combine all of the ingredients except for the mushrooms in a plastic freezer bag and mix to combine.
- Dump the mushrooms into the bag and turn to make sure all of the mushrooms are evenly coated. (If you want it hotter, you can cut the mushrooms in halves or quarters to give you a greater surface area for the spices.).
- Pour the mushrooms (along with the remaining spice mixture) into a pan lined with foil. (I used an 8" loaf pan.).
- Bake for 20 minutes, or until mushrooms start releasing liquid, stirring once or twice.
Tips:
- Choose the right mushrooms. Button mushrooms, shiitake mushrooms, and portobello mushrooms are all good choices for spicy mushroom dishes.
- Use fresh, high-quality ingredients. This will help to ensure that your dish is flavorful and delicious.
- Don't be afraid to experiment with different spices. There are many different spices that can be used to make spicy mushroom dishes, so feel free to experiment until you find a combination that you like.
- Cook the mushrooms properly. Mushrooms should be cooked until they are tender but not mushy.
- Serve the mushrooms hot and fresh. Spicy mushroom dishes are best enjoyed when they are served hot and fresh.
Conclusion:
Spicy mushroom dishes are a delicious and versatile addition to any meal. They can be served as an appetizer, main course, or side dish. With a little creativity, you can create a spicy mushroom dish that is sure to please everyone at your table.
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