Best 3 Hot Spicy Tangy Sticky Chicken Recipes
When the craving for something hot, spicy, tangy, and sticky hits, there's nothing quite like a plate of hot spicy tangy sticky chicken to satisfy it. This dish is a flavorful blend of sweet, savory, and spicy flavors that's sure to tantalize your taste buds. The chicken is coated in a sticky sauce that's made with a variety of spices, including chili peppers, garlic, ginger, and soy sauce. The result is a dish that's both addictive and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
HOT & STICKY CHICKEN DRUMSTICKS
Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.
Provided by Jenny
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.
Nutrition Facts : Calories 849.9, Fat 45.2, SaturatedFat 12.1, Cholesterol 368.5, Sodium 837.7, Carbohydrate 17.9, Fiber 0.1, Sugar 17.6, Protein 87.9
HOT, SPICY, TANGY, STICKY CHICKEN
Make and share this Hot, Spicy, Tangy, Sticky Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in shallow glass dish or large resealable plastic food storage bag. Combine vinegar, chili powder, worecestershire sauce, salt, black pepper and hot pepper sauce in small bowl, pour over chicken pieces. Cover dish or seal bag. Marinade in refrigerator at least 4 hours, turning several times.
- Lightly oil hot grid to prevent sticking. Place dark meat pieces on grill 10 minutes before white meat pieces (dark meat takes longer to cook). Grill chicken on covered grill, over medium Kingsford briquets, 30-45 minutes, turing once or twice. Turn and baste with KC Masterpiece barbecue sauce the last 10 minutes of cooking. Remove chicken from grill, baste with barbecue sauce. Chicken is done when meat is no longer pink near bone.
Nutrition Facts : Calories 251.6, Fat 12.1, SaturatedFat 3.4, Cholesterol 53.5, Sodium 1136.8, Carbohydrate 19.8, Fiber 1.1, Sugar 13, Protein 12.9
Tips:
- To make the chicken extra crispy, double coat it in the cornstarch mixture.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- If you like your chicken extra spicy, add an extra teaspoon of chili oil to the sauce.
- Serve the chicken with steamed rice, noodles, or your favorite vegetables.
Conclusion:
This hot, spicy, tangy, and sticky chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and addictive. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love.
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