Best 2 Hot Szechwan Chicken Recipes
Szechwan cuisine, originating from the Sichuan province in China, is well-known for its bold flavors, particularly its fiery spiciness and numbing sensation imparted by the liberal use of chili peppers and Sichuan peppercorns. The "hot Szechwan chicken" dish is a prime example of this quintessential cuisine, tantalizing taste buds with its explosive heat and complex layers of flavors. In this article, we will delve into the secrets of creating an authentic and delectable "hot Szechwan chicken" recipe, guiding you through the selection of essential ingredients, the intricacies of preparing the fiery sauce, and the techniques for achieving that perfect crispy texture, leaving you with a dish that captures the essence of this beloved Szechwan delicacy.
Here are our top 2 tried and tested recipes!
GO GIRL HOT SZECHWAN CHICKEN
Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste).
Provided by Marie-Lyne
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- In a small bowl combine the garlic, ginger and chile paste. Mix together and set aside. In a second bowl mix together the orange juice, sherry, soy sauce and vinegar and sugar. In a third bowl combine the cornstarch with the water and mix until dissolved.
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute chicken for about 3 minutes, until browned. Remove from skillet and set aside.
- Heat 1 teaspoon oil in skillet and saute green onion, bell pepper and onion for about 3 minutes. Stir in garlic/ginger mixture and saute for 1 minute, stirring constantly. Add chicken and orange juice mixture and cook, stirring, for 2 minutes. Finally, stir in orange zest and cornstarch mixture. Heat through, stirring slowly, until sauce is clear and thick. Sprinkle with peanuts and serve.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 18.5 g, Cholesterol 68.4 mg, Fat 14.7 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 2.5 g, Sodium 568.3 mg, Sugar 8.1 g
HOT SZECHWAN CHICKEN
Make and share this Hot Szechwan Chicken recipe from Food.com.
Provided by dianegrapegrower
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
- Combine sauce ingredients.
- Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
- Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
- Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.
Nutrition Facts : Calories 311, Fat 11.7, SaturatedFat 2.1, Cholesterol 68.4, Sodium 898.3, Carbohydrate 11.3, Fiber 0.4, Sugar 3.4, Protein 28.8
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't be afraid to adjust the amount of chili peppers and garlic to your own taste.
- If you don't have Shaoxing wine, you can substitute dry sherry or Chinese rice wine.
- Be careful not to overcook the chicken, or it will become tough.
- Serve the chicken over rice or noodles, and garnish with chopped green onions and cilantro.
Conclusion:
Hot Szechwan Chicken is a delicious and easy-to-make dish that is sure to impress your friends and family. The combination of spicy, sweet, and savory flavors is irresistible, and the chicken is cooked to perfection. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own home. So what are you waiting for? Give this recipe a try today!
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