Best 3 Hot Tiramisu Drink Recipes

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Tiramisu is a classic Italian dessert that can be enjoyed in many different ways. One unique way to enjoy this dessert is to make a hot tiramisu drink. This drink is made by combining espresso, cocoa powder, and mascarpone cheese. It can be served with whipped cream and a sprinkling of chocolate shavings. The hot tiramisu drink is a delicious and comforting beverage that is perfect for a cold winter day or a special occasion.

Here are our top 3 tried and tested recipes!

HOT CHOCOLATE TIRAMISU



Hot Chocolate Tiramisu image

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings

Number Of Ingredients 12

3 tablespoons baking cocoa
3 tablespoons sugar
2 tablespoons water
2 cups whole milk
TIRAMISU:
3 large egg yolks
1 cup sugar, divided
2 cups mascarpone cheese
1 cup heavy whipping cream
45 crisp ladyfinger cookies (about 13 ounces)
1/4 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon

Steps:

  • For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.

Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.

TIRAMISU MARTINI



Tiramisu Martini image

Smooooooooooth chocolate martini.

Provided by GWYNSHAWOZ

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger vanilla flavored vodka
1 (1.5 fluid ounce) jigger creme de cacao
1 (1.5 fluid ounce) jigger coffee flavored liqueur

Steps:

  • Pour the vodka, creme de cacao, and coffee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 39 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 37 g

HOT TIRAMISU DRINK



Hot Tiramisu Drink image

Make and share this Hot Tiramisu Drink recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup mascarpone cheese
2 tablespoons cream, heavy
3/4 cup milk
1 tablespoon unsweetened cocoa powder, plus more for garnish
1/4 cup coffee, black
1 tablespoon maple syrup, plus more for garnish
whipping cream, for garnish
instant coffee, for garnish
1 tablespoon chocolate chips, for garnish

Steps:

  • In a medium saucepan, whisk together the mascarpone cheese and the heavy cream. Add the milk and heat on low to medium heat, stirring frequently until heated through and completely smooth.
  • Add the unsweetened cocoa powder to the mixture and stir again for 5 minutes, or until the cocoa completely dissolves.
  • Pour hot coffee into each serving cup - the coffee should fill only the bottom quarter of the cup.
  • Pour the chocolate/cheese mixture over the top of the coffee. Add the maple syrup and stir until completely mixed.
  • Garnish with whipping cream, a splash of maple syrup, a sprinkle of coffee, a dusting of cocoa powder and a few chocolate chips.
  • Serve immediately, for authenticity, serve with a lady finger on the side.

Tips for Making the Best Tiramisu Drink:

  • Use high-quality coffee: The coffee is the base of the tiramisu drink, so use a good-quality, freshly brewed espresso or strong coffee. To get the perfect flavor, just follow the package instructions or use 1/4 cup of ground coffee to 1 cup of water ratio.
  • Use real cocoa powder: Cocoa powder is what gives the tiramisu drink its chocolatey flavor. Make sure to use pure cocoa powder, not a mix with added sugar or other ingredients.
  • Whip the cream until stiff peaks form: The whipped cream is what makes the tiramisu drink so rich and creamy. Be sure to whip it until it forms stiff peaks, which means it should hold its shape when you lift the beaters out of the bowl.
  • Don't skip the ladyfingers: Ladyfingers are a classic ingredient in tiramisu, and they add a nice texture and flavor to the drink. If you can't find ladyfingers, you can use another type of cookie, such as biscotti or shortbread.
  • Serve the tiramisu drink immediately: The tiramisu drink is best enjoyed fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before serving.

Conclusion:

The tiramisu drink is a delicious and easy-to-make coffee drink that is perfect for any occasion. With its rich coffee flavor, creamy texture, and chocolatey finish, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give the tiramisu drink a try. You won't be disappointed!

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