Best 4 Hot Tomato Tea Recipes

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Hot tomato tea is a delightful and refreshing beverage that offers a unique blend of flavors. Originating from Mexico, it is typically prepared using fresh tomatoes, ginger, garlic, onion, and a variety of spices. This flavorful concoction is not only delicious but also believed to possess various health benefits, including aiding digestion, boosting the immune system, and reducing inflammation. Whether you are looking for a warm and comforting drink on a chilly evening or a healthy alternative to traditional teas, hot tomato tea is an excellent choice. Its vibrant red color and tantalizing aroma are sure to tantalize your senses and leave you feeling refreshed and revitalized.

Let's cook with our recipes!

HOT TOMATO DRINK



Hot Tomato Drink image

This recipe came from a friend at least 25 years ago. It is simple to make and keeps well in the refrigerator. It is a big hit with men and women as well as children.

Provided by Taste of Home

Time 20m

Yield 3 servings.

Number Of Ingredients 9

2 cups tomato juice
1 cup water
1/4 cup sugar
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon paprika
6 whole cloves

Steps:

  • In a large saucepan, combine the first eight ingredients. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , Add spice bag to saucepan; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Discard spice bag. Stir before serving.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 694mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TOMATO TEA SANDWICHES



Tomato Tea Sandwiches image

Provided by Food Network Kitchen

Time 10m

Yield 6 sandwiches

Number Of Ingredients 0

Steps:

  • Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.

HOT TOMATO TEA



Hot Tomato Tea image

This is a great beverage to aid decongestion when you're sick, or just to warm you up on a cold night. It's also a good hot winter alternative to a Bloody Mary if you add vodka.

Provided by Starrah

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup tomato juice or 1 cup tomato-based vegetable juice
1 teaspoon fresh minced garlic
1 teaspoon lemon juice
1/2 teaspoon hot sauce
1 dash Lawry's Seasoned Salt (for flavor) or 1 dash celery salt (for flavor)

Steps:

  • Mix all ingredients.
  • Heat, and serve hot.

HOT TOMATO!



Hot Tomato! image

Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook.

Provided by Sharon123

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

6 tomatoes, ripe but firm
1 cup corn kernel, fresh (or frozen and thawed)
1/2 fresh jalapeno pepper, minced (2 tsp.)
1/3 cup scallion, chopped
1/3 cup red pepper, minced
3 tablespoons fresh basil leaves, chopped (or 1 tbls. dried)
2 tablespoons cilantro, chopped
4 ounces monterey jack cheese, shredded
1/2 teaspoon salt
black pepper, to taste
1 tablespoon yellow cornmeal
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 400*F. Lightly oil a baking sheet, and set aside.
  • Slice off the top quarter of each tomato. Set the tops aside. Using a melon baller, scoop the centers out of 3 of the tomatoes, leaving a thin shell, and place the pulp in a mixing bowl. Scoop out the pulp from the remaining 3 tomatoes, and save for another use. Invert the tomato shells onto paper towels to drain.
  • Add the corn, jalapeno pepper, scallions, bell pepper, basil, cilantro, cheese, salt, and black pepper to the tomato pulp. Toss lightly until well mixed, and loosely fill the tomato shells with the mixture.
  • Sprinkle each tomato with 1/2 teaspoons of cornmeal, and dot with 1/2 teaspoons of butter. Arrange the tomatoes on the prepared baking sheet.
  • Bake 25 minutes, until crumbs are golden brown and tomatoes are cooked through. Place the tops back on top before serving. Enjoy!

Tips:

  • Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your tea. Look for tomatoes that are deep red in color, have a firm texture, and are free of blemishes.
  • Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to your tea. Some good choices include basil, thyme, oregano, rosemary, and ginger.
  • Adjust the sweetness to your liking: Some people prefer their tea sweeter than others. You can adjust the amount of honey or sugar you add to taste.
  • Garnish your tea with a lemon or lime wedge: A lemon or lime wedge can add a bright and refreshing flavor to your tea.
  • Serve your tea hot or cold: Hot tomato tea is a great way to warm up on a cold day. Cold tomato tea is a refreshing and delicious drink for a hot day.

Conclusion:

Hot tomato tea is a delicious and healthy beverage that can be enjoyed hot or cold. It is a good source of vitamins, minerals, and antioxidants. It can also help to boost your immune system and improve your digestion. If you are looking for a new and flavorful tea to try, hot tomato tea is a great option. Experiment with different recipes to find the one that you like the best.

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