Best 5 Hot Tuna Cheddar Melt Sandwiches Recipes
Are you craving a hot and cheesy sandwich that is packed with flavor? Look no further than the Hot Tuna Cheddar Melt Sandwich! This classic sandwich combines tender tuna, melted cheddar cheese, and a creamy sauce, all sandwiched between two slices of toasted bread. It's a quick and easy meal that is perfect for lunch, dinner, or a late-night snack. With just a few simple ingredients and a few minutes of your time, you can create a delicious and satisfying Hot Tuna Cheddar Melt Sandwich that will satisfy your cravings and leave you feeling full and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
HOT TUNA AND CHEDDAR SANDWICHES
Provided by Laura
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
- Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.
HOT TUNA CHEDDAR MELT SANDWICHES
Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.
Provided by OceanIvy
Categories Lunch/Snacks
Time 7m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine tuna, cheese, eggs, veggies and mayonnaise.
- Spread about 1/3 cup onto each bun.
- Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.
HOT TUNA SANDWICHES
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.
Nutrition Facts :
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
OPEN-FACED TUNA MELT SANDWICH
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Provided by Thrive Market
Categories Trusted Brands: Recipes and Tips Thrive Market
Time 12m
Yield 3
Number Of Ingredients 12
Steps:
- Set the oven to broil and move the rack to the highest position.
- In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
- Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
- Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g
Tips:
- To ensure the tuna salad is flavorful, use high-quality canned tuna and mayonnaise. If possible, opt for tuna packed in olive oil or water instead of brine.
- For a creamier tuna salad, mash the tuna with a fork instead of chopping it.
- Add your favorite seasonings and mix-ins to the tuna salad, such as chopped celery, onion, pickles, or herbs.
- Use a sturdy bread that can hold up to the tuna salad and cheese. A hearty whole-grain bread or sourdough bread works well.
- Butter the bread before grilling to help it brown and crisp.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat. Just be sure to weigh them down with a heavy object, such as a cast iron skillet, to help them grill evenly.
- Serve the sandwiches immediately with your favorite sides, such as chips, fruit, or salad.
Conclusion:
These hot tuna cheddar melt sandwiches are a quick and easy meal that is perfect for a busy weeknight. They are also a great way to use up leftover tuna salad. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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