Chicken menudo is a traditional Mexican dish made with chicken, hominy, and a flavorful broth. It is typically served as a soup or stew and is often enjoyed on special occasions, such as birthdays and holidays. This hearty and flavorful dish is a great way to warm up on a cold day or to satisfy a craving for comfort food. With its combination of tender chicken, soft hominy, and rich broth, chicken menudo is sure to become a favorite in your household.
Let's cook with our recipes!
EASY CHICKEN MENUDO
The Chicken version of the popular Filipino Menudo
Provided by admin
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Heat pan over medium fire and add cooking oil. Add hot dog and cook until lightly browned for about 2 minutes. Remove from pan and set aside. Add potatoes and carrots. Stir and cook until lightly browned. Remove and set aside. Add bell peppers and cook for 30 seconds. Remove and set aside.
- Using the same pan, saute onion and garlic. Saute for a minute or until fragrant. Add chicken and cook until lightly browned for about 5 minutes while stirring occasionally. Add fish sauce, bay leaf and Knorr chicken cube. Stir and cook for few minutes.
- Pour-in pineapple juice, water and tomato sauce. Stir to combine and bring into a quick boil. Reduce heat and cover pan. Simmer for 10 minutes or until chicken is cooked while stirring occasionally.
- Season with ground pepper and sugar. Add potatoes, carrots and raisins. Simmer for 5 minutes or until potatoes and carrots is tender while stirring occasionally.
- Add hot dog and season with salt to taste. Add bell peppers and gently stir. Cook for few minutes and serve while hot with steamed rice. Enjoy!
CHICKEN MENUDO
Try this Chicken Menudo for dinner tonight! Loaded with chicken, hot dogs, potatoes, carrots, bell peppers in a flavorful tomato gravy, this hearty stew is sure to be a family favorite!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h5m
Number Of Ingredients 16
Steps:
- In a wide pan over medium heat, heat 1 tablespoon of the oil. Add bell peppers and cook for about 30 seconds or until tender yet crisp. With a slotted spoon, remove from pan and drain on paper towels.
- Add hot dogs and cook for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
- In the pan, heat the remaining 1 tablespoon of oil. Add onions and garlic and cook until softened.
- Add chicken and cook until lightly browned.
- Add soy sauce and cook for about 1 minute.
- Add pineapple juice and cook for about 1 to 2 minutes.
- Add diced tomatoes, tomato paste, and water. Stir to combine and bring to a boil.
- Season with salt and pepper to taste. Lower heat, cover, and cook for about 20 to 25 minutes or until chicken is tender and sauce is reduced.
- Add potatoes, carrots, and raisins and cook for about 6 to 8 minutes or until tender.
- Add bell peppers and hot dogs and cook until heated through. Season with additional salt and pepper, if needed. Serve hot.
Nutrition Facts : Calories 288 kcal, Carbohydrate 22 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 585 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHICKEN MENUDO
Steps:
- Prepare the chicken. Remove the skin and cut into serving pieces. Place into a bowl.
- In the same bowl, add the soy sauce and calamansi juice. Mix well and coat each piece of chicken with the marinade. Marinate for 30 minutes.
- In a separate bowl, add the chicken liver, soy sauce, calamansi juice and mix well to coat each piece with the marinade. Marinate for 30 minutes.
- Heat some oil in a pan. Sauté the potatoes until light brown. Set aside.
- Sauté the carrots until light brown. Set aside.
- Sauté the hotdogs until light brown. Set aside.
- In the same pan, sauté the marinated chicken liver until it changes color. Set aside.
- Sauté the onions and garlic until aromatic and light brown. Add the marinated chicken and sauté until it changes color.
- Add the tomato paste and stir to blend with the chicken.
- Add some bay leaves, chicken broth cube and water. Cover the pan and let it simmer for 10 to 15 minutes using medium heat.
- Add the seared chicken liver, potatoes, carrots, hotdogs. Stir gently until well-incorporated. Cover the pan and let it simmer for 5 to 8 minutes until all the veggies are cooked.
- Season with salt and pepper. Add the sugar and stir until well-incorporated.
- Add the bell peppers and raisins. Cook for another 2 minutes until the sauce is thick.
- Transfer the chicken menudo to a serving plate and serve with a bowl of hot steaming rice. Enjoy!
Nutrition Facts :
HOW TO COOK CHICKEN MENUDO
Chicken menudo tomato based dish and a variation of pork menudo and resembles chicken afritada because of one ingredient, the bell peppers.
Provided by Manny
Categories Chicken Recipe
Time 32m
Number Of Ingredients 18
Steps:
- In a large bowl, marinate the chicken breast in calamansi and soy sauce for at least 10 to 20 minutes. Set aside.
- In a pot, heat some cooking oil and fry the potatoes and carrots until light brown. Set aside.
- In the same pot, saute garlic and onion until the fragrant and soft.
- Add the chicken and saute for at least 2 minutes in medium low fire.
- Add water and laurel leaves and bring to a boil. Remove the scum floating on the broth.
- Then add the chicken liver, tomato sauce and ketchup and stir. Simmer for at least 10 minutes.
- After 10 minutes, add the green peas, bell peppers, carrots, potatoes, hotdogs, raisins, salt and pepper. Simmer again for 5 minutes stirring occasionally. Serve hot.
Nutrition Facts : ServingSize 200 g, Calories 223 kcal
AUTHENTIC MENUDO
Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.
Provided by piranhabriana
Categories Mexican
Time 3h10m
Yield 1 large pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
- Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
- Serve with corn tortillas and limes if desired.
Nutrition Facts : Calories 405.5, Fat 11.6, SaturatedFat 3.5, Cholesterol 206.8, Sodium 2676.4, Carbohydrate 42, Fiber 8.3, Sugar 3.7, Protein 32.8
MENUDO
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
Provided by ksalinas
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 7
Number Of Ingredients 5
Steps:
- In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 37.2 g, Cholesterol 158.3 mg, Fat 6.9 g, Fiber 6.6 g, Protein 19.6 g, SaturatedFat 2 g, Sodium 632 mg, Sugar 5.7 g
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a large pot or Dutch oven to cook the menudo, as it will need plenty of room to simmer.
- Be patient when cooking the menudo; it takes time to develop its rich flavor.
- Don't be afraid to experiment with different ingredients and seasonings to create your own unique version of menudo.
Conclusion:
Chicken menudo is a delicious and flavorful Mexican soup that is perfect for a cold day. It is made with chicken, tripe, hominy, and a variety of vegetables and spices. The soup is typically served with tortillas, salsa, and avocado.
There are many different recipes for chicken menudo, but they all share a few common ingredients and steps. The first step is to cook the chicken and tripe until they are tender. Then, the hominy and vegetables are added and cooked until they are soft. Finally, the soup is seasoned with a variety of spices and served with tortillas, salsa, and avocado.
Chicken menudo is a hearty and flavorful soup that is sure to please everyone at your table. It is a great way to use up leftover chicken and tripe, and it is also a very affordable meal.
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