Best 3 How To Disect A Whole Watermelon Fast N Easy Recipes
Watermelons are a refreshing and delicious summer treat, and they can be used in a variety of recipes, from salads to desserts. But before you can enjoy a watermelon, you need to know how to dissect it. With the right tools and a little practice, you can learn how to dissect a watermelon quickly and easily. In this article, we'll provide step-by-step instructions on how to dissect a watermelon, as well as some tips and tricks to make the process even easier.
Let's cook with our recipes!
HOW TO DISECT A WHOLE WATERMELON (FAST N EASY)
It seems that watermelon is messy when the juices get outside of your mouth because of the rind. This is how I cut up a watermelon and hope you find it helpful. Steps 1-5 also work great for a whole pineapple. This is also a great base for fruit salad. Simply add some grapes, strawberries, kiwi, etc. Toss and serve at your next outdoor gathering.
Provided by 2Bleu
Categories Melons
Time 15m
Yield 1 watermelon
Number Of Ingredients 2
Steps:
- You don't need the water, I needed to add it to post this technique. You will need:1 butcher knife, 1 large cutting surface, 1 very large bowl.
- Lay the watermelon onto the cutting board on it's side and cut off one end just to expose the pink flesh.
- Turn the watermelon around and cut the other side. Stand the melon up on one end so it is sitting flat.
- Using your butcher knife, begin from the top and cut a section of green, curving around the midsection and down to the bottom. Try to cut where you expose the meat but not cut too far into it. Don't worry if you miss some of the rind. Place the cut-off rind into the large bowl.
- Continue cutting the melon starting at the top and cutting down to remove the rind, turning the cutting board (or melon) as you go. You may miss some rind on the bottom, but no worries.
- Cut the watermelon in half longways from top to bottom. (careful as this can be slippery), Turn the halves face down so that the center of the melon is now on the cutting board and it is laying flat. Now you can easily trim any remaining rind off. Now your bowl if full of rind, simply discard it and use bowl for the melon.
- Begin with one half of the melon and place one hand on top with fingers and thumb spread up and out so you don't cut yourself. Slice the watermelon horizontally in half. then cut strips, turn cutting board and cut strips in the other direction to make cubes and place into the bowl. Do the same for the other half of the melon. Serve with forks and enjoy.
ADULT WATERMELON FOR BBQ'S
Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.
Provided by Denyse
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 3h2m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
- Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 0 g
WATERMELON, FETA & MINT SALAD
As far as salads go, they don't come more refreshing than this Watermelon, Feta, and Mint Salad. Come Summertime, watermelon is a kitchen staple here-we simply can't get enough of it. The combination of flavors in this salad is about as classic a pairing as mozzarella, tomato, and basil but we've topped ours with Cloud 9 Blackberry Balsamic Vinegar which adds the perfect fruity tang to this sweet and savory dish. This also makes the perfect picnic or BBQ side dish as it keeps well and is a guaranteed crowd-pleaser-and did we mention ridiculously easy to throw together?
Provided by Hatchery
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine.
- Transfer to a serving platter and enjoy!
Nutrition Facts : Calories 262.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 26.8, Sodium 345.7, Carbohydrate 46.5, Fiber 2.6, Sugar 38.2, Protein 7.9
Tips:
- Choose a ripe watermelon by checking for a deep yellow spot on the underside.
- Use a sharp knife to cut the watermelon in half lengthwise.
- Scoop out the seeds using a spoon or melon baller.
- Cut the watermelon into slices or cubes.
- Serve the watermelon chilled or at room temperature.
- Watermelon can be used in a variety of dishes, including salads, salsa, and sorbet.
- Watermelon is a good source of vitamins A and C, as well as potassium.
Conclusion:
Dissecting a whole watermelon is a quick and easy task that can be done in just a few minutes. With a few simple steps, you can enjoy fresh, delicious watermelon all summer long. So next time you're at the grocery store, be sure to pick up a watermelon and give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
