Best 2 How To Make Sweetened Condensed Milk Recipes

HOMEMADE SWEETENED CONDENSED MILK RECIPE

Homemade Sweetened Condensed Milk Recipe image

Sweetened condensed milk is easy to make at home. All you need are four ingredients, a blender, and just a few minutes.

Provided by Elizabeth LaBau

Time 5m

Number Of Ingredients 4

Ingredients

1 cup instant nonfat dry milk powder
2/3 cup sugar
1/3 to 1/2 cup boiling water
1/4 cup melted butter

Steps:

Gather the ingredients.
Place the dry milk powder, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender. Blend all ingredients together until they are smooth, scraping down the sides of the blender occasionally to get all of the ingredients completely incorporated.
Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.
Use your homemade sweetened condensed milk right away or store it in an airtight container in the refrigerator for up to five days. It will get thicker when it is refrigerated but will loosen up when stirred and brought to room temperature.

Nutrition Facts : Calories 98 kcal, Carbohydrate 14 g, Cholesterol 11 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 14 g, Fat 4 g, ServingSize 1 1/2 cups (12 servings), UnsaturatedFat 0 g

HOMEMADE SWEETENED CONDENSED MILK

Homemade Sweetened Condensed Milk image

I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.

Provided by lauren11

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 2

Ingredients

1 ½ cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g

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