Best 3 Hp Sauce Recipes

HP Sauce, a piquant and flavorful condiment, has been a British culinary staple since the mid-19th century. This versatile sauce, known for its rich, tangy taste, is often paired with savory dishes such as sausages, bacon, and eggs, but it can also be used as a marinade, glaze, or dipping sauce. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with all the necessary information to create the perfect HP Sauce recipe. From selecting the right ingredients to mastering the cooking techniques, we'll take you through the process step by step, ensuring that you end up with a delicious and authentic HP Sauce that will elevate any meal.

Here are our top 3 tried and tested recipes!

HOLIDAY HP SAUCE

Holiday HP Sauce image

This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.

Provided by Kansas A

Categories Low Protein

Time 1h20m

Yield 8 pints

Number Of Ingredients 11

Ingredients

12 cups apples, chopped
12 cups plums, chopped (blue)
2 onions
3 heads garlic
1/4 cup pickling salt
3 cups white sugar (see note above)
6 cups malt vinegar
2 teaspoons ginger
2 teaspoons allspice
2 teaspoons nutmeg
1 teaspoon cayenne

Steps:

Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
Add spices and boil down until fairly thick (this can take quite awhile).
Process in hot water bath for 15 minutes.

HP SAUCE

Hp Sauce image

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Provided by CountryLady

Categories Sauces

Time 1h15m

Yield 4 cups

Number Of Ingredients 10

Ingredients

10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

Steps:

Combine all ingredients in a dutch oven.
Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
Strain through a food mill& bottle in hot, sterilized jars.

ULTIMATE HP SAUCE RECIPE -HOMEMADE CONDIMENT

Ultimate HP Sauce Recipe -Homemade Condiment image

The perfect condiment for steaks, roasts and savory foods, HP Sauce is a traditional English favourite. Also known as A1 sauce or Brown Sauce.

Provided by Annie

Time 3h40m

Number Of Ingredients 11

Ingredients

4 pounds apples, chopped
4 pounds prune plums, chopped
2 large onions, chopped
3 pints malt vinegar
1/4 cup Worcestershire sauce
2 tsps ginger
2 tsps nutmeg
1 tsp cayenne powder
2 tsps allspice
1/2 cup salt
4 cups sugar

Steps:

Cut apples into pieces, removing the core.
Cut prune plums into pieces, removing the pit.
Chop onions.
Put these ingredients into a large stockpot and add just enough water to prevent any scorching on bottom of pot. I used 2 cups water.
Bring to a boil, then simmer until ingredients are soft.
Use an immersion blender or potato masher to begin crushing the apples and plums.
Once soft and cooked, press this through a sieve. Press hard to remove as much as possible. Press into a large cooking pot.
Set aside the pulpy skins.
To the sauce, add the vinegar, seasoning, sugar and Worcestershire sauce. Stir well.
Bring to a boil, then reduce to a simmer. Let this mixture thicken (will take a couple of hours).
Once thick, ladle into canning jars. Leave 1/2 inch headroom, add seal and ring.
Water bath can the jars for 10 minutes (up to 1000 ft elevation). Above 1000 ft, boil jars for 15 minutes.
Using canning tongs, remove jars and set on a thick towel on the counter. Leave alone for 24 hours.
After the 24 hours, check each jar that it has sealed. Unsealed jars can be water bath canned again or placed in fridge to use within 3 weeks.

Nutrition Facts : Calories 63 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 242 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.

Roast the tomatoes before simmering: Roasting the tomatoes concentrates their flavor and gives the sauce a smoky depth.

Use a variety of herbs and spices: HP sauce is a complex sauce with a variety of flavors. Experiment with different herbs and spices to find a combination that you like.

Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.

Let the sauce cool before storing: This will help the flavors to settle and mellow.

Conclusion:

HP sauce is a versatile condiment that can be used in a variety of dishes. It is a great addition to sandwiches, burgers, and hot dogs. It can also be used as a marinade for chicken, fish, and vegetables. With its unique flavor and versatility, HP sauce is a must-have for any kitchen.

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