Best 6 Huckleberry Cafes Banana Poppy Seed Loaf Recipes

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Welcome to the world of baking enthusiasts! Are you searching for the ultimate recipe to create a delicious and aromatic huckleberry cafe banana poppy seed loaf? Look no further! This article will guide you through the steps of making this delectable treat, filled with the sweetness of huckleberries and bananas, along with the nutty crunch of poppy seeds. Whether you're a seasoned baker or a novice just starting out, we'll provide you with all the necessary information and tips to ensure your huckleberry cafe banana poppy seed loaf turns out perfectly. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together!

Here are our top 6 tried and tested recipes!

LEMON POPPY SEED LOAF



Lemon Poppy Seed Loaf image

This has a nice fresh lemon flavor. Makes nice muffins, also.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ cup butter, softened
2 cups white sugar
3 eggs
½ cup lemon juice
¾ cup plain yogurt
3 tablespoons lemon zest
½ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
  • Sift together flour, baking soda, and salt. Set aside.
  • In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
  • Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g

BANANA POPPY SEED QUICK BREAD



Banana Poppy Seed Quick Bread image

From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest.

Provided by HokiesMom

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

2 bananas, extra ripe & peeled (see step one to receive 1 cup)
1 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon lemon peel, finely grated
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup poppy seed

Steps:

  • Mash bananas with a potato masher until all large pieces are broken down (or you can use a blender and puree the bananas) - you should receive about 1 cup of banana total. If not, then add enough banana to equal one cup.
  • Cream together the sugar and butter until light and fluffy.
  • Beat in eggs and grated lemon peel until blended.
  • Combine the flour, baking powder, salt and cinnamon.
  • Beat the bananas into the wet ingredients alternately with the dry ingredients -- repeating twice ending with dry ingredients.
  • Hand stir in the poppy seeds.
  • Pour into a well-greased (or sprayed) 9x5 inch loaf pan.
  • Bake at 350* F for 50-60 minutes until pick inserted in center comes out clean. (The original recipe called for 60-70 minutes but mine is usually done before 60 minutes).
  • Cool in pan for 10-15 minutes before turning out onto a wire rack to completely cool.

Nutrition Facts : Calories 380.6, Fat 14.9, SaturatedFat 8, Cholesterol 77, Sodium 357.5, Carbohydrate 57.4, Fiber 2.6, Sugar 28.8, Protein 6

BANANA HONEY AND SEED LOAF



Banana Honey and Seed Loaf image

This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - did not use the raisins, used 3/4 cup mashed banana and did not sprinkle honey at the end. I have recently remade this recipe and instead of the buttermilk I added yoghurt. I used rapdura (better for you) sugar. It really is wonderful...

Provided by Wendys Kitchen

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

1 tablespoon toasted sesame seeds
1/4 cup sunflower seeds
1/4 cup pepitas (Mexican pumpkin seeds)
1/2 cup olive oil or 1/2 cup applesauce
1/3 cup brown sugar
1/4 cup honey
2 eggs, lightly beaten
1/2 cup banana, mashed
1/2 cup buttermilk or 1/2 cup yoghurt
1/4 cup oats
1/4 cup raisins (optional)
1 1/4 cups self-raising flour
1 teaspoon ground cinnamon
2 tablespoons honey, extra warmed

Steps:

  • Preheat oven to 180°C or 350°F.
  • Grease a loaf tin.
  • Combine seeds in a small bowl.
  • Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
  • Stir until combined.
  • Pour into tin and scatter remaining seeds on top.
  • Bake for 1 hour or until skewer inserted in centre is clean.
  • Brush top with extra honey when still warm.
  • Enjoy!

Nutrition Facts : Calories 3061.7, Fat 164, SaturatedFat 25.3, Cholesterol 427.9, Sodium 2299.8, Carbohydrate 359.7, Fiber 18.9, Sugar 192.1, Protein 59

POPPY SEED-BANANA MINI LOAVES



Poppy Seed-Banana Mini Loaves image

These lovely loaves from Katherine Stallwood of Kennewick, Washington are absolutely perfect for gift giving. A surprising hint of orange adds a unique touch to this banana bread which is crunchy outside and deliciously moist inside.

Provided by Taste of Home

Time 50m

Yield 3 loaves (6 slices each).

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
1 large egg
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4-1/2 teaspoons poppy seeds
2 teaspoons grated orange zest
TOPPING:
2 tablespoons cold butter
1/4 cup packed brown sugar
2 tablespoons chopped walnuts

Steps:

  • In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg and bananas. Combine the flour, baking powder and salt; beat into banana mixture just until blended. Stir in poppy seeds and orange zest. , Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. For topping, cut butter into brown sugar until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

POPPY SEED LOAF



Poppy Seed Loaf image

This is a white yeast bread with a sweet poppy seed filling.

Provided by Ruth Uitto

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 13

5 ½ cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 ½ cups milk
⅓ cup white sugar
⅓ cup shortening
1 teaspoon salt
3 eggs
1 cup boiling water
¾ cup poppy seeds
½ cup chopped walnuts
⅓ cup honey
1 teaspoon grated lemon zest
1 egg white

Steps:

  • In a saucepan, heat together milk, sugar, shortening, and salt until warm.
  • Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
  • Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
  • Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.9 g, Cholesterol 24.5 mg, Fat 7.5 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 116.2 mg, Sugar 8.1 g

HUCKLEBERRY CAFE'S BANANA POPPY SEED LOAF



HUCKLEBERRY CAFE'S BANANA POPPY SEED LOAF image

Categories     Bread     Breakfast

Yield 2 loaves

Number Of Ingredients 14

3/4 cup (1 1/2 sticks) butter, plus extra for greasing the pans
1 1/2 cups (6.4 ounces) flour
1 1/2 cups (6.75 ounces) whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons poppy seeds
3/4 cup sugar plus 1 teaspoon, divided
3/8 teaspoon salt
3 eggs
5 very ripe bananas, plus 1 1/2 fresh bananas, divided
1 tablespoon vanilla extract
1 cup yogurt
3/4 cup coarsely chopped dates
1 to 2 tablespoons powdered sugar

Steps:

  • 1. Heat the oven to 375 degrees. Grease and line the bottoms of 2 (8 1/2 - by 4 1/2 - by 2 1/2 -inch) loaf pans with parchment paper. 2. In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda and poppy seeds. Set aside. 3. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter, three-fourths cup sugar and salt until light and fluffy, about 5 minutes. Add the eggs, one at a time, until incorporated. 4. In a medium bowl, mash the very ripe bananas. With the mixer running, add the mashed bananas and vanilla to the butter mixture until incorporated. With the mixer on the lowest speed, add the dry ingredients just until incorporated. Gently fold in the yogurt and dates. Divide the batter evenly between the 2 pans. 5. Slice the remaining 1 1/2 bananas crosswise into one-eighth inch slices. Top the batter in each pan with the banana slices, arranged in rows. Sprinkle the remaining teaspoon of sugar evenly over the sliced bananas, then place in the center of the oven (leave a few inches between the loaf pans). 6. Bake until a toothpick inserted comes out clean, about 1 hour, rotating halfway through for even baking. Check the pans after 20 to 30 minutes and periodically after that to see that they do not darken too quickly; if they do, lightly cover the tops with aluminum foil and continue to bake. 7. Cool the pans and unmold the loaves. Sift the powdered sugar evenly over the 2 loaves. Cut the loaves into 1-inch slices and serve.

This comprehensive guide offers a wealth of knowledge for baking a delectable Banana Poppy Seed Loaf, encompassing essential tips, variations, and a detailed conclusion. Whether you're a seasoned baker or just starting, these insights will elevate your baking experience and produce a moist, flavorful loaf every time. Let's dive into the secrets of this classic recipe.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your loaf will be. Look for bananas with a deep yellow peel and brown spots.
  • Cream butter and sugar thoroughly: This step helps incorporate air into the batter, resulting in a light and fluffy loaf. Cream the butter and sugar until they are pale and fluffy.
  • Add the eggs one at a time: This prevents the batter from curdling. Beat each egg into the batter until it is well combined before adding the next.
  • Measure the flour accurately: Too much flour can make the loaf dry and dense. Use a kitchen scale to measure the flour for the most accurate results.
  • Do not overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough loaf. Mix the batter just until the ingredients are combined.
  • Bake the loaf at the correct temperature: The ideal temperature for baking Banana Poppy Seed Loaf is 350°F (175°C). This ensures that the loaf bakes evenly without overcooking.

Conclusion:

With these tips in mind, you'll be able to create a perfect Banana Poppy Seed Loaf that is moist, flavorful, and sure to impress your friends and family. Experiment with different variations to find your favorite combination of flavors. This versatile loaf is perfect for breakfast, brunch, or as a sweet snack. Enjoy the deliciousness of this classic recipe!

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