Best 3 Huckleberry Or Blueberry German Pancakes Recipes
When it comes to breakfast or brunch, German pancakes are always a crowd-pleaser. These oven-baked pancakes are light, fluffy, and incredibly versatile. They can be served with a variety of toppings, from fresh fruit to whipped cream to bacon. In this article, we will explore the best recipes for huckleberry or blueberry German pancakes, providing you with all the information you need to create a delicious and memorable meal.
Let's cook with our recipes!
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BLUEBERRY DUTCH PANCAKES
To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes to bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Yield Makes 4 individual pancakes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Blend together eggs, milk, flour, granulated sugar, lemon zest, and salt in a blender.
- Heat four 6 1/4- to 6 1/2-inch cast-iron skillets over high heat. Divide butter among them, and melt. Divide batter among them, then scatter with berries. Bake until puffed and cooked through and tops are set, 15 to 18 minutes. Top with berries, and sprinkle with confectioners' sugar. Serve immediately.
HUCKLEBERRY PANCAKES
Steps:
- Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
- Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1 ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
- Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.
Nutrition Facts : Calories 333, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 112 milligrams, Sodium 719 milligrams, Carbohydrate 63 grams, Fiber 1 grams, Protein 11 grams, Sugar 18 grams
Tips:
- For the best results, use fresh huckleberries or blueberries. If using frozen berries, thaw them completely before using.
- If you don't have a blender, you can mash the berries with a fork or potato masher.
- Be careful not to overcook the pancakes. They should be cooked through but still slightly fluffy.
- Serve the pancakes immediately with your favorite toppings. Some popular options include butter, syrup, powdered sugar, or fruit.
Conclusion:
German pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you prefer huckleberries or blueberries, these pancakes are sure to be a hit. So next time you're looking for a new pancake recipe, give this one a try!
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