Best 2 Huevos Rancheros Potato Waffles Recipes
Huevos rancheros is a traditional Mexican dish consisting of eggs cooked in a spicy sauce with tomatoes, chilis, and onions. In this recipe, we're giving this classic dish a delicious twist by using potato waffles as the base. The crispy waffles, topped with perfectly fried eggs and a flavorful ranchero sauce, make for a satisfying and unique breakfast or brunch. With its combination of flavors and textures, this recipe is sure to become a favorite in no time.
Here are our top 2 tried and tested recipes!
HUEVOS RANCHEROS POTATO WAFFLES
These gluten-free waffles are made with shredded potatoes and kicked up with a bit of salsa and cheese. Then they're topped with all of the traditional toppings found on huevos rancheros. Spruce up your brunch game with these delicious waffles!
Provided by Jonathan Melendez
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.
- Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
- To serve the waffles, top each with a fried egg, salsa, pickled jalapeños, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!
HUEVOS RANCHEROS POTATO WAFFLES #5FIX
5-Ingredient Fix Contest Entry. These yummy layered potato waffles and cheesy mexican eggs grab your tastebuds with your very first bite. They burst with a 'flavorful fiesta' in your mouth. This hearty meal is delicious and addictive and will be requested often by your family and friends!
Provided by Gourmet Gal
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat up a nonstick waffle iron and season according to manufacturers directions.
- In a medium bowl put potatoes, 1/3 cup of the salsa and 2 beaten eggs. Mix all together until well blended. Spoon mixture into hot waffle iron spreading evenly to edges. Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy.
- In a medium bowl beat remaining 6 eggs. Add 1/3 cup of salsa and mix until well blended.
- Heat a nonstick skillet on medium heat. Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs. Add one cup of the cheese and continue cooking and stirring. Remove from heat when eggs are cooked to desired consistency and cheese looks melty. Do NOT overcook. Evenly sprinkle remaining cup of cheese over top of eggs. Cover and keep warm until potato waffles finish cooking.
- When waffles are done cut into fours following the compartment lines of waffle maker. Put each quarter waffle on a plate. Put equal portions of the cooked eggs on each waffle with the melted cheese side up.
- Put a spoonful of Salsa in center of cheese and repeat with other plates. Sprinkle 2 Tablespoons of the chopped fresh cilantro over top of each plate. Serve hot.
- Makes 4 hearty, delicious servings.
- If desired pass extra salsa in a bowl.
Nutrition Facts : Calories 407.1, Fat 29.4, SaturatedFat 15.7, Cholesterol 441.3, Sodium 1277.9, Carbohydrate 7.9, Fiber 1.1, Sugar 5.4, Protein 27.8
Tips:
- Choose ripe avocados for a creamy and flavorful guacamole. Look for avocados that are dark green or black in color, and slightly soft to the touch.
- Use fresh cilantro for the best flavor. Cilantro is a key ingredient in many Mexican dishes, and it adds a bright, citrusy flavor. If you can't find fresh cilantro, you can use dried cilantro, but it will not be as flavorful.
- Don't overcook the eggs. The eggs in huevos rancheros should be cooked until the whites are set and the yolks are still runny. This will give you a creamy and flavorful egg yolk.
- Serve the huevos rancheros immediately. Huevos rancheros is a best served hot, so make sure to serve it immediately after it is cooked.
Conclusion:
Huevos rancheros is a classic Mexican breakfast dish that is easy to make and packed with flavor. The combination of eggs, beans, salsa, and tortillas is sure to please everyone at the table. With a few simple tips, you can make huevos rancheros that is both delicious and authentic. So next time you're looking for a hearty and flavorful breakfast, give huevos rancheros a try!
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