Best 2 Hummus Olive Spread Recipes

Hummus olive spread is a simple yet flavorful dish that can be enjoyed as a dip, spread, or sandwich filling. With its creamy texture and rich, savory flavor, hummus olive spread makes a perfect addition to any gathering or meal. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the steps of creating a delicious hummus olive spread that is sure to impress your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

HUMMUS AND OLIVE TAPENADE SPREAD

Hummus and Olive Tapenade Spread image

Whip up a hummus and olive trendy app in just five minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

2 containers (7 ounces each) regular or roasted red pepper hummus
1 can (4 1/4 ounces) chopped ripe olives, drained
2 tablespoons Greek vinaigrette or zesty Italian dressing
1/8 teaspoon garlic powder
Chopped fresh parsley, if desired
Pita bread wedges or assorted crackers, if desired

Steps:

Spread hummus on 8- to 10-inch serving plate.
Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.

Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 75 mg

HUMMUS OLIVE SPREAD

Hummus Olive Spread image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Transform regular hummus into an elegant Mediterranean spread In just 10 minutes. Serve with pita bread for a great snack!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 10

Number Of Ingredients 4

Ingredients

1 container (7 ounces) plain hummus
1/2 cup pitted Kalamata and/or Spanish olives, chopped or 1 can (4 1/4 ounces) chopped ripe olives, drained
1 tablespoon Greek vinaigrette or zesty fat-free Italian dressing
7 pita breads (6 inches in diameter), each cut into 6 wedges

Steps:

Spread hummus on 8- to 10-inch serving plate.
Mix olives and vinaigrette in small bowl. Spoon over hummus. Serve with pita bread wedges.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 0 g

Tips:

When choosing canned chickpeas, opt for low-sodium or no-salt-added varieties to control the sodium content of your hummus.
Soaking dried chickpeas overnight before cooking them from scratch allows them to cook more evenly and reduces the cooking time.
Use a high-quality extra virgin olive oil for the best flavor and health benefits.
Tahini is a key ingredient in hummus that adds a nutty flavor and creamy texture. If you can't find it in your local grocery store, you can make your own by blending toasted sesame seeds in a food processor until smooth.
Lemon juice adds a refreshing tang to hummus. Use fresh lemon juice for the best flavor, and adjust the amount to your taste preferences.
Garlic and cumin are classic hummus spices that add depth of flavor. You can adjust the amounts to your liking, or add other spices such as paprika, cayenne pepper, or chili powder.
Hummus can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Hummus with olives is a delicious and versatile dip or spread that can be enjoyed in a variety of ways. It is a healthy and satisfying snack, and it can also be used as a sandwich spread, a vegetable dip, or a condiment for grilled meats. With its creamy texture, nutty flavor, and tangy finish, hummus with olives is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give this hummus with olives recipe a try. You won't be disappointed!