Best 3 Hummus Topped With Everything I Love Appetizer Recipes

Basic Hummus image

Provided by TAZF18

Time 20m

Yield 12

Number Of Ingredients 5

2 cloves garlic, peeled and crushed
2 tablespoons olive oil
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon sesame seeds
salt and pepper to taste

Steps:

In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 52.7 calories, Carbohydrate 5.6 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 70 mg

Espinaca Dip (Fabulous Appetizer) image

Provided by cynthia.kroll

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces Philadelphia Cream Cheese
1/2 pint heavy whipping cream
2 (4 ounce) cans Rotel diced tomatoes, drained
1/4 cup jalapeno
8 ounces frozen chopped spinach
4 chicken bouillon cubes
8 ounces Velveeta cheese
1/2 cup milk
1/2 onion, chopped

Steps:

This is best cooked in a crock pot.
Mix all ingredients in the crock pot.
Stir occasionally.
For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.

Hummus (Topped With Everything I Love) Appetizer image

Provided by Chicagoland Chef du

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

7 ounces hummus, Atheno brand Spicy 3 Pepper flavor
6 ounces giardiniera, drained, I prefer spicy, but mild works well. You can combine 50/50 of each
6 ounces kalamata olives, sliced
4 -6 ounces feta cheese, crumbled