Best 2 Hungarian Cauliflower And Cabbage Soup Recipes

HUNGARIAN CAULIFLOWER AND CABBAGE SOUP

Steps:

• In a 4 or 5 quart nonstick pan, heat the oil over medium-high heat. Add the casbbage, onion, and garlic and cook, stirring, until slightly softened, about 4 to 5 minutes. Stir in the paprika until it is absorbed.
• Add the broth and water, bring to a boil. Add the cauliflower and simmer, uncovered, 20 minutes or until the cauliflower is soft. Add salt and pepper.
• Place 2 cups of the soup in a blender or food processor and process until smooth. Stir puree back into soup. Stir in the yogurt and reheat if necessary, but do not boil.
• Serve in bowls, topped with additional yogurt dollops, if you like.

HUNGARIAN CAULIFLOWER SOUP

Steps:

• Break cauliflower into sections removing tough fibers.
• Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
• I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
• ( i would add the dumplings here before the roux ).
• Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
• Add to soup gradually, stirring frequently.
• Add sour cream right before you add dumplings.( or just sour cream ).
• Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.