Best 4 Hungarian Hot Dogs Recipes
In the realm of culinary delights, there exists a dish that has captivated taste buds and ignited culinary passions across the globe: the Hungarian hot dog. This tantalizing delicacy, known locally as "kolbász," is a symphony of flavors, a harmonious blend of smoky, spicy, and savory notes. Embark on a culinary journey as we delve into the world of Hungarian hot dogs, exploring the secrets behind their unique taste and guiding you through the process of creating this iconic dish in your own kitchen.
Let's cook with our recipes!
HUNGARIAN HOT DOGS
Each American city dishes up hot dogs with its own combination of toppings. Toledo is no exception. We came up with a version of Tony Packo's Hungarian hot dog, which is a citywide favorite in Toledo, Ohio. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat; simmer 25-30 minutes or liquid is almost evaporated., Cook kielbasa according to package directions. Serve in buns with chili and, if desired, toppings.
Nutrition Facts : Calories 477 calories, Fat 29g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 937mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
HUNGARIAN CONEY ISLAND HOT DOG SAUCE
This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and then reheated and served the next day.
Provided by mydoglouis
Categories One Dish Meal
Time 2h45m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Sauté ground beef, stirring frequently to break the meat into small pieces, until brown. Remove from heat and drain grease.
- Sauté chopped onion, garlic and Hungarian pepper until tender. Add ground beef, marjoram and thyme. Stir to mix ingredients evenly throughout.
- Slowly add the tomato puree. Add paprika and again stir the mixture. Add vinegar, Worcestershire sauce and mustard. Add water to thin to preferred texture; not more than 8 oz. should be sufficient.
- Simmer sauce on low heat in a covered pot for about two hours. Allow sauce to cool and salt to taste. Hungarian peppers are the mildest of the hot peppers, and if you desire more heat, add Tabasco or your favorite hot sauce to taste, then reheat for about ½ hour.
- Serve over hot dogs on buns. Offer chopped Vidalia onion, and for an additional Hungarian touch, add a dab of sour cream on top of the hot dog.
Nutrition Facts : Calories 188.7, Fat 9.4, SaturatedFat 3.7, Cholesterol 59, Sodium 84.1, Carbohydrate 6.7, Fiber 1.6, Sugar 2.9, Protein 19.3
Tips:
- Choose high-quality sausages: Use the best quality sausages you can find, as this will make a big difference to the overall taste of your hot dog.
- Grill or pan-fry your sausages: This is the best way to cook hot dogs, as it gives them a nice smoky flavor. If you are grilling, cook the sausages over medium heat for about 10 minutes, or until they are cooked through. If you are pan-frying, heat a little oil in a skillet over medium heat and cook the sausages for about 5 minutes per side, or until they are cooked through.
- Use fresh toppings: Fresh toppings will give your hot dog the best flavor. Some popular toppings include sauerkraut, onions, relish, and mustard. You can also get creative and try out different toppings, such as avocado, bacon, or cheese.
- Don't overload your hot dog: Too many toppings can make your hot dog messy and difficult to eat. Stick to a few of your favorite toppings so that you can enjoy the flavor of the sausage and the bun.
- Serve your hot dogs immediately: Hot dogs are best enjoyed when they are fresh off the grill or out of the pan. Serve them immediately with your favorite toppings.
Conclusion:
Hungarian hot dogs are a delicious and easy-to-make meal. By following these tips, you can make the perfect Hungarian hot dog that your family and friends will love. So fire up the grill or heat up the pan, and get ready to enjoy a delicious Hungarian hot dog today!
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