Are you looking for an easy and delicious recipe for Hungarian style spinach magyaros spenotfozelek? This classic dish is a popular side dish in Hungary and is often served with meat, fish, or eggs. It is made with fresh spinach, onions, garlic, tomatoes, and paprika, and is simmered until the spinach is tender and the sauce is flavorful. With just a few simple ingredients and steps, you can create this vibrant and flavorful dish that will impress your family and friends.
Here are our top 3 tried and tested recipes!
HUNGARIAN STYLE SPINACH (MAGYAROS SPENOTFOZELEK)
Make and share this Hungarian Style Spinach (Magyaros Spenotfozelek) recipe from Food.com.
Provided by Leslie
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over low heat.
- Add garlic clove.
- Saute garlic in butter a minute or so.
- Do not let garlic burn or it will be bitter.
- Blend in flour to make a roux.
- Add salt and pepper and heat until mixture bubbles, stirring constantly.
- Remove from heat.
- Gradually add cream or milk.
- Return to heat and stir until mixture is smooth and thickened.
- Blend well drained spinach into sauce and serve.
Nutrition Facts : Calories 223.4, Fat 20.1, SaturatedFat 12.4, Cholesterol 65, Sodium 291.4, Carbohydrate 8.7, Fiber 2.6, Sugar 0.6, Protein 4.7
HUNGARIAN STYLE SPINACH (MAGYAROS SPENOTFOZELEK)
Steps:
- Melt in a small saucepan over low heat 2 Tbs. butter with 1 finely chopped fresh garlic clove. Saute garlic in butter a minute or so. Do not let garlic burn or it will be bitter. Blend in 2 Tablespoons flour to make a roux. Add 1/4 tsp. salt, 1/8 tsp. pepper and heat until mixture bubbles, stirring constantly. Remove from heat. Add gradually 3/4 cup of cream or milk. Return to heat and stir until mixture is smooth and thickened. Blend well drained spinach into sauce and serve.
SPAETZLE - HUNGARIAN
Various English spellings abound, but my Hungarian family has always pronounced this as shpetz-leh. I prefer spaetzle topped with Chicken Paprikash or Beef Goulash (anything with lots of Hungarian paprika!!).
Provided by Melody
Categories Hungarian
Time 17m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix flour, eggs, and a little salt with water into a paste. Do not beat!
- Drop bit by bit into boiling salted water (the more the better).
- Two approaches work here, either: (a) lower scant teaspoon of the paste into the boiling water (the spaetzle will separate from the spoon and start to cook) one by one, (b)use a coarse grater to force drops of the paste into the water.
- Cook for 1-2 minutes then strain (and rinse, optional).
Nutrition Facts : Calories 2944.5, Fat 21.6, SaturatedFat 5.8, Cholesterol 558, Sodium 243, Carbohydrate 573.4, Fiber 20.2, Sugar 2.6, Protein 96.3
Tips:
- Choose fresh spinach for the best flavor. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess moisture before using.
- Don't overcook the spinach. Spinach cooks quickly, so only cook it for a few minutes, or until it is just wilted.
- Use a variety of spices to flavor the spinach. Some popular spices for spinach include garlic, onion, paprika, and cumin.
- Add a little sour cream or yogurt to the spinach for a creamy texture.
- Serve the spinach as a side dish or as a main course. It can also be used as a filling for omelets, quiches, and other dishes.
Conclusion:
Hungarian-style spinach is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is a healthy and flavorful dish that is sure to please everyone at the table. This traditional dish is a great way to enjoy the many health benefits of spinach while also enjoying a delicious meal. With its simple ingredients and easy preparation, this dish is a great option for busy weeknights or special occasions.
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