Best 3 Hungry Girls Ranch Tastic Butternut Squash Fries With Bacon Recipes
Are you in search of a tantalizing dish that blends the flavors of creamy ranch, smoky bacon, and sweet butternut squash? Look no further than Hungry Girls Ranch Tastic Butternut Squash Fries with Bacon! This delectable recipe transforms ordinary butternut squash into a crispy, savory treat that will satisfy your cravings for something crunchy and flavorful. With its perfect balance of sweetness from the squash, tanginess from the ranch seasoning, and smokiness from the bacon, this dish is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGRY GIRL'S RANCH-TASTIC BUTTERNUT SQUASH FRIES WITH BACON
I actually made this without the bacon and it was lovely... another thing you could do finely is chop the bacon and sprinkle it on the sour cream, then dip the fries in.
Provided by SashasMommy
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In a small bowl, combine sour cream with ranch mix and stir thoroughly. Refrigerate until ready to serve.
- Slice ends off squash, and then cut it in half widthwise. Peel squash carefully with a vegetable peeler or knife. Cut the round bottom piece in half lengthwise and remove seeds.
- Using a crinkle cutter or knife, carefully cut squash into spears/French-fry shapes. (For exact nutritionals, weigh spears and use 20 oz.) Pat firmly with paper towels to absorb excess moisture. Sprinkle evenly with salt.
- Lay spears on a layer of paper towels, and let stand for at least 5 minutes, to allow salt to draw out excess moisture. Pat with paper towels.
- Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and lay spears flat on it. (Use two pieces of bakeware, if needed.).
- Bake in the oven for 20 minutes. Carefully flip fries, and bake for about 20 minutes longer, until tender on the inside and crispy on the outside.
- Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Cook bacon until crispy, and set aside to cool. Then cut each slice in half widthwise, and cut each half into very thin strips lengthwise.
- Mix bacon strips with fries and drizzle or serve with ranch mixture. If you like, sprinkle with scallions, as well. Eat up!
BAKE-TASTIC BUTTERNUT SQUASH FRIES
Provided by Food Network
Time 1h5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Peel squash with a vegetable peeler. Slice the ends off the squash, and then cut it in half width-wise. Cut the round bottom piece in half lengthwise and scoop out the seeds.
- Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt.
- Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and then place spears flat on it.
- Bake in the oven 20 minutes, and then carefully flip spears. Continue to bake until tender on the inside and crispy on the outside, about 20 minutes longer.
- Serve with ketchup for dipping, if using. Enjoy!
BUTTERNUT SQUASH FRIES
Make and share this Butternut Squash Fries recipe from Food.com.
Provided by BurtonFanatic
Categories Vegetable
Time 55m
Yield 1-5 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 425 degrees.
- Peel and de-seed your butternut squash. Slice squash in half.
- Cut it up into french fry shapes.
- Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt.
- Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.
- Fries are done when they are starting to brown on the edges and get crispy.
- Serve with ketchup or syrup if desired.
Nutrition Facts : Calories 255.4, Fat 0.6, SaturatedFat 0.1, Sodium 22.7, Carbohydrate 66.3, Fiber 11.3, Sugar 12.5, Protein 5.7
Tips:
- Choose the right squash: Look for butternut squash with smooth, unblemished skin and a deep orange color.
- Cut the squash evenly: This will help them cook evenly. Cut the squash in half lengthwise, then scoop out the seeds. Cut each half into 1-inch thick fries.
- Toss the fries with oil and seasonings: This will help them crisp up in the oven. Use a mixture of olive oil, salt, pepper, garlic powder, and onion powder.
- Bake the fries at a high temperature: This will help them get crispy. Preheat the oven to 425°F (220°C) before baking the fries.
- Don't overcrowd the pan: This will prevent the fries from cooking evenly. Spread the fries out in a single layer on the baking sheet.
- Flip the fries halfway through cooking: This will help them cook evenly. Use a spatula to carefully flip the fries over halfway through the cooking time.
- Serve the fries immediately: Butternut squash fries are best served hot. Serve them with your favorite dipping sauce.
Conclusion:
Ranch-tastic butternut squash fries with bacon are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their sweet and savory flavor, these fries are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
