Best 2 Hungry Mans Hash Browns Recipes
Hungry man's hash browns are a delicious and easy-to-make breakfast dish that can be enjoyed by people of all ages. They are a great way to start your day and can be served with a variety of toppings, such as eggs, bacon, sausage, or cheese. With just a few simple ingredients, you can have a hearty and satisfying meal that will keep you going all morning long.
Here are our top 2 tried and tested recipes!
MAN HASH BROWNS
Steps:
- Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
- While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.
- Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.
HUNGRY MAN'S HASH BROWNS
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Provided by ADABA11798
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 45m
Yield 5
Number Of Ingredients 4
Steps:
- Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
- Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 61.4 g, Cholesterol 30.5 mg, Fat 20.7 g, Fiber 6.7 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 1891.9 mg, Sugar 7.2 g
Tips:
- To achieve crispy hash browns, use a well-seasoned cast iron skillet or a non-stick pan. Ensure the pan is heated over medium-high heat before adding the potatoes.
- For a golden-brown crust, use butter or a combination of butter and oil. Butter adds flavor, while oil helps prevent sticking.
- Grate the potatoes using the large holes of a box grater. This will create thin, even shreds that cook quickly and evenly.
- Squeeze out excess moisture from the grated potatoes using a paper towel or cheesecloth. This will help prevent the hash browns from becoming soggy.
- Season the hash browns generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Press the hash browns firmly into the pan, creating a flat and even layer. This will help them cook evenly.
- Cook the hash browns undisturbed for 4-5 minutes, or until the bottom is golden brown. Then, flip them and cook for an additional 4-5 minutes, or until cooked through.
- Serve the hash browns immediately with your favorite toppings, such as eggs, cheese, salsa, or avocado.
Conclusion:
Hungry Man's Hash Browns are a delicious and versatile breakfast dish that can be enjoyed in many different ways. With just a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that will keep you full all morning long. So next time you're looking for a quick and easy breakfast option, give Hungry Man's Hash Browns a try.
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