Best 3 Hunter Beans Recipes

HUNTER BEANS RECIPE - (3.9/5)

Hunter Beans Recipe - (3.9/5) image

Provided by Gregg

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 pound bacon, cut up small
1 cup onion, chopped
2 garlic cloves
1 large can baked beans
1 can pinto beans (Drain and Rinse)(If you use Pinto Beans in Chili sauce than pour in whole can)
1 can butter beans, drained and rinsed
1 can black beans, drained and rinsed
1 can Kidney beans, drained and rinsed
1 cup ketchup
1/4 cup brown sugar
1/2 teaspoon pepper
1 teaspoon Hickory Smoke liquid

Steps:

Brown beef, drain off fat set aside. Brown Bacon pieces (just as it is getting color). Add chopped onion and garlic saute until soft. Blend together. In big pot or crock pot add all ingredients simmer 4 to 8 hours. If starting to dry out a little water, but you don't want them soupy. If your slow cooker isn't big enough just eliminate a can or two of beans (not baked beans).

HUNTER'S CROCK POT BEANS

Hunter's Crock Pot Beans image

Make and share this Hunter's Crock Pot Beans recipe from Food.com.

Provided by RecipeNut

Categories Beans

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
3/4 lb fried crumbled bacon
1 cup chopped onion
1 cup ketchup
1/4 cup brown sugar
1/2 teaspoon black pepper
1 teaspoon hickory liquid smoke flavoring
1 (1 lb) can pork and beans
1 (1 lb) can lima beans
1 (1 lb) can butter beans
1 (1 lb) can kidney bean

Steps:

Cook beef until there is no pink.
Put aside.
Fry bacon and crumble.
Put all ingredients in a crockpot and mix.
Cook on low in crockpot for 4-8 hours.
The longer it cooks, the smokier it tastes.

Nutrition Facts : Calories 757.1, Fat 39.1, SaturatedFat 13.6, Cholesterol 95.3, Sodium 1891.1, Carbohydrate 68.4, Fiber 13.4, Sugar 20.5, Protein 35.6

HUNTER'S CHILI

Hunter's Chili image

As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 14-18 servings (4-1/2 quarts).

Number Of Ingredients 22

Ingredients

1 pound uncooked bratwurst links
1 pound ground beef
2 cups chopped onions
1 large green pepper, chopped
4 cups water
1 to 2 garlic cloves, minced
1 can (6 ounces) tomato paste
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons chili powder
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
2 bay leaves

Steps:

In a 6-qt. Dutch oven or soup kettle over medium heat, brown bratwurst; drain. Remove and thinly slice; return to pan along with beef, onion and green pepper. , Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 584mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 13g protein.