Best 3 Hunter Beans Recipes

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HUNTER'S CROCK POT BEANS



Hunter's Crock Pot Beans image

Make and share this Hunter's Crock Pot Beans recipe from Food.com.

Provided by RecipeNut

Categories     Beans

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
3/4 lb fried crumbled bacon
1 cup chopped onion
1 cup ketchup
1/4 cup brown sugar
1/2 teaspoon black pepper
1 teaspoon hickory liquid smoke flavoring
1 (1 lb) can pork and beans
1 (1 lb) can lima beans
1 (1 lb) can butter beans
1 (1 lb) can kidney bean

Steps:

  • Cook beef until there is no pink.
  • Put aside.
  • Fry bacon and crumble.
  • Put all ingredients in a crockpot and mix.
  • Cook on low in crockpot for 4-8 hours.
  • The longer it cooks, the smokier it tastes.

Nutrition Facts : Calories 757.1, Fat 39.1, SaturatedFat 13.6, Cholesterol 95.3, Sodium 1891.1, Carbohydrate 68.4, Fiber 13.4, Sugar 20.5, Protein 35.6

BEAN-HOLE BEANS



Bean-Hole Beans image

Beans Cooked Maine Style (in the ground)

Provided by HJARVEYGEE

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 13h10m

Yield 30

Number Of Ingredients 7

10 cups dried great Northern beans
1 pound salt pork
2 onions
2 ½ cups molasses
1 teaspoon black pepper
4 teaspoons dry hot mustard
½ cup butter

Steps:

  • The bean hole should be 2 1/2 to 3 feet deep, depending on your pot. The hole should be big enough around to have a 6 inch space between the pot and the edge of the hole on all sides. To help hold heat, put some old tire chains or stones in the hole before starting the fire.
  • Start the fire and keep it filled with good dry hardwood. Let it burn for about 3 hours. The hole should be at least 3/4 full of hot coals. After the fire has been going for about an hour, place the beans in a large pot, on the stove with water to cover. Bring to a boil and cook until skins roll back when you blow on them, about 45 minutes. Watch closely, because they will get mushy if left too long.
  • When the hole is ready, cut the salt pork in to 2 inch wide and 1/4 inch thick slices. Place them into the bottom of the bean pot. Peel and cut the onions in half; lay them on top of the pork. Pour the beans and their liquid into the pot, then mix in the molasses, black pepper and dry mustard. Slice butter and place on top. Add enough boiling water to cover the beans by one inch. Cover the top of the pot tightly with aluminum foil so that it goes down over the sides by at least 2 inches. Place lid onto bean pot.
  • Before putting the pot into the hole, remove about 1/3 of the coals using a shovel. Remove and discard any burning pieces of wood. Place the bean pot into the hole, and put the coals from the hole back in around the sides and over the top of the bean pot. Now start filling the hole in with the dirt, packing it down with your feet as you go. You should end up with about 2 feet of dirt covering the pot. Cover the place where the beans are buried with a tarp or piece of metal to keep out rain.
  • Let the beans stew overnight in their bean hole. Carefully dig them out the next day and enjoy!

Nutrition Facts : Calories 390.4 calories, Carbohydrate 50.8 g, Cholesterol 21.1 mg, Fat 16.1 g, Fiber 10 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 250.6 mg, Sugar 15.5 g

HUNTER BEANS RECIPE - (3.9/5)



Hunter Beans Recipe - (3.9/5) image

Provided by Gregg

Number Of Ingredients 13

1 pound ground beef
1 pound bacon, cut up small
1 cup onion, chopped
2 garlic cloves
1 large can baked beans
1 can pinto beans (Drain and Rinse)(If you use Pinto Beans in Chili sauce than pour in whole can)
1 can butter beans, drained and rinsed
1 can black beans, drained and rinsed
1 can Kidney beans, drained and rinsed
1 cup ketchup
1/4 cup brown sugar
1/2 teaspoon pepper
1 teaspoon Hickory Smoke liquid

Steps:

  • Brown beef, drain off fat set aside. Brown Bacon pieces (just as it is getting color). Add chopped onion and garlic saute until soft. Blend together. In big pot or crock pot add all ingredients simmer 4 to 8 hours. If starting to dry out a little water, but you don't want them soupy. If your slow cooker isn't big enough just eliminate a can or two of beans (not baked beans).

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