Best 3 Hunters Stew Recipes
Hunters stew is a hearty and flavorful dish that has been enjoyed by hunters for centuries. It is typically made with venison, vegetables, and a variety of spices. The stew is slowly cooked over a low heat, allowing the flavors to meld and develop. The result is a delicious and comforting dish that is perfect for a cold winter day. Hunters stew can be made with a variety of different ingredients, depending on what is available. However, some common ingredients include venison, beef, pork, vegetables, and spices. The stew is typically thickened with flour or cornstarch. Hunters stew can be served with a variety of side dishes, such as bread, mashed potatoes, or rice.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN HUNTERS STEW
Meet the Cook: This is an all-time favorite because it combines the satisfying ingredients of meat and vegetables with the flavor and textures of pasta dishes. My husband is a hunter besides, so on occasion I'll use elk or venison in place of the beef. We have three daughters and three grandchildren. Plus, my husband's the oldest of 14 children. Having 30 or 40 for holiday dinners isn't uncommon! -Ann Shorey, Sutherlin, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in the broth, seasoned salt, chili powder, oregano and rosemary. , Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 12g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.
HUNTERS'S RABBIT STEW
Steps:
- Everything is cooked on LOW heat (~1/3 of max). 1. Clean and roughly chop the garlic. 2. Place a large stew pot on low heat and add olive oil (to cover the bottom of the pot), chopped garlic, and small amount (~1/4tsp) of finely chopped rosemary, then slowly heat until the garlic yellows. (~10min) 3. Add the rabbit pieces, mix and cover, allowing them to release their own juices. Mix intermittently to avoid burning. 4. Once the rabbit meat has released its own juices (~15-30min cooking), add bay leaves, small amount of salt (better to add more at end as the wine will also make it slightly salty), tomato paste, the remaining rosemary and Vegeta. Mix and cover. 5. Once the meat juices have almost fully reduced, add red wine to ~85% of the level of rabbit pieces and allow to reduce. Mix and cover. Mix intermittently to avoid burning. Cooking should take ~1.5 hours once the rabbit is covered with wine. If necessary, season with salt and pepper just before completion of cooking. Serve warm with gnocchi.
HUNTERS' STEW FROM WARSAW (BIGOS WARSZAWSKI)
The intermarriage of French and Polish nobility was greatly responsible for adding a distinctive French flair to traditional Polish cooking. This recipe is considered "high Polish Cuisine" as compared to - Bigos, Hunters' Stew - the peasant version. Both have been posted by request. *Bigos is made with a only a small amount of added liquid.
Provided by Lorac
Categories Stew
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Brown pork in the hot bacon drippings.
- Place in a kettle and add sauerkraut, sausage, water and boullion cube.
- Cover and simmer until the pork is tender (1 to 1 1/2 hours).
- In the meantime, add the cabbage to a pot of boiling water, reduce heat, simmer 20 minutes and drain.
- Saute the bacon and onion until golden, add the flour mixed with water and stir until smooth.
- Stir into the pork- sauerkraut mixture and add the tomato paste, cabbage, mushrooms, salt and pepper.
- Simmer for 10 minutes, add wine and serve with steamed potatoes or crusty rye bread.
Tips:
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent scorching.
- Brown the meat in batches to prevent overcrowding and ensure even cooking.
- Use a variety of vegetables to add flavor and texture to the stew.
- Add a splash of red wine or beer to deglaze the pot and add depth of flavor.
- Use a combination of fresh and dried herbs to create a flavorful broth.
- Simmer the stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Thicken the stew with a cornstarch or flour slurry, or by adding mashed potatoes.
- Serve the stew with a side of crusty bread, rice, or mashed potatoes.
Conclusion:
Hunter's stew is a hearty and flavorful dish that is perfect for a cold winter night. With its tender meat, flavorful vegetables, and rich broth, it is sure to satisfy even the most discerning palate. Whether you are an experienced cook or a novice, this recipe is sure to be a success. So gather your ingredients, fire up the stove, and let's get cooking!
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