Best 4 Hutspot Hollande Recipes
Hutspot Hollandaise is a classic Dutch dish dating back to the 16th century. It is a simple, yet hearty and flavorful dish that is perfect for a cold winter day. The main ingredients are beef, carrots, potatoes, and onions, which are stewed together in a rich, creamy sauce. The dish is typically served with a dollop of butter or a sprinkling of chopped parsley. Hutspot Hollandaise is a popular dish throughout the Netherlands and is often served at special occasions, such as Christmas and New Year's Eve.
Here are our top 4 tried and tested recipes!
HUTSPOT
Hutspot is a delicious traditional Dutch dish that is prepared with mashed potatoes, carrots and onions.
Provided by Vera Abitbol
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix.
- Bring to a boil and cook, covered, over medium heat for 25 minutes.
- Drain, remove the bay leaf and add all the rest into a large bowl.
- Using a potato masher, coarsely mash all of the mixture.
- Add the butter, milk, nutmeg and pepper. Mix.
- Adjust the seasoning if necessary and serve.
HUTSPOT
Make and share this Hutspot recipe from Food.com.
Provided by TammieV
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice& boil onions and carrots 20 minutes.
- Drain.
- Boil peeled and quartered potatoes 20-25 minutes, til tender.
- Drain and dry thoroughly.
- Add onions and carrots mash well.
- Add salt, pepper, butter and milk.
- Mix.
- Warm all together and serve hot.
HUTSPOT (ORANGE MASHED POTATOES AND SAUSAGE DINNER)
This is an extremely easy Dutch recipe that the whole family loves for a weeknight meal. It's another recipe where you can get creative and add more ingredients to your family's taste and you can also make it dairy-free for those with milk allergies. If you want this rich and creamy, add butter and cream when mashing the potato and carrot mixture. If you want it light (or dairy free) just use some of the hot water from boiling the vegetables or use dairy-free "milk" and Fleischmann's unsalted margarine. NOTE: all measurements are approximate! Have fun and treat the family to colorful mashed potatoes--Perfect for Halloween or any night!
Provided by GinaJohnson
Categories Weeknight
Time 23m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place the carrots in the bottom of a 3 quart pan with about 2 cups of water and put on high to boil.
- Let cook for about 3-5 minutes.
- Add the potatoes and onion.
- Put the sausage on top. (It will give the veggies some great flavor!).
- Cover. Let cook over medium heat for about 10 min until the vegetables are tender and easy to mash.
- Remove the sausage to a plate to keep warm.
- Drain the vegetables, reserving at least 1/2 c of the water if you prefer to use water to cream or milk.
- Put through a potato ricer or use a potato masher to mash all the vegetables together. Use the back of a spoon to smoosh it all together with the remaining ingredients. You CAN use a mixer for this, but you risk the vegetables becoming gummy if you over-mix. Go for power at your own risk!
- Season to taste. Serve with a salad and dinner is ready!
HUTSPOT ( HOLLANDE )
Number Of Ingredients 6
Steps:
- Faire bouillir les pommes de terre et les carottes dans de l'eau et du bouillon (un cube fera l'affaire si vous n'avez rien d'autre sous la main).
- Pendant ce temps, faites revenir les lardons pour qu'ils perdent une partie de leur gras.
- Quand tout est prêt, égoutter les légumes et les réduire en purée grossière, y mélanger les lardons, éventuellement de la crème fraîche, saler, poivrer.
- Disposer ensuite dans un plat à gratin, couvrir de fromage râpé et mettre au four jusqu'à ce que le fromage soit bien doré.
- Servir accompagné d'une salade.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes when boiled, making them ideal for hutspot.
- Cut the vegetables evenly: This will ensure that they cook evenly.
- Don't overcook the vegetables: They should be tender but still have a slightly firm bite.
- Use a good quality butter: The butter will add richness and flavor to the hutspot.
- Season the hutspot to taste: Salt, pepper, and nutmeg are all classic seasonings for hutspot, but you can also add other spices or herbs to your liking.
- Serve the hutspot hot: Hutspot is best enjoyed fresh out of the pot, but it can also be reheated in the oven or microwave.
Conclusion:
Hutspot is a simple but delicious Dutch dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it with just potatoes and carrots, or you add other vegetables or meat, hutspot is sure to be a hit with your family and friends. So next time you are looking for a comforting and hearty meal, give hutspot a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love