"I Can't Believe It's Just Cabbage" is a popular and versatile dish that can be prepared in a variety of ways. Whether you're looking for a simple and healthy side dish or a hearty and flavorful main course, there's a recipe out there to suit your taste. From classic coleslaw to elegant cabbage rolls, this humble vegetable can be transformed into a culinary delight. In this article, we'll explore some of the best recipes for "I Can't Believe It's Just Cabbage" and provide you with step-by-step instructions to create these delicious dishes in your own kitchen.
Here are our top 2 tried and tested recipes!
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
I CAN'T BELIEVE IT'S JUST CABBAGE
Make and share this I Can't Believe It's Just Cabbage recipe from Food.com.
Provided by mersaydees
Categories Greens
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Toss all ingredients into a bowl.
- Garnish with your favorite herb.
Nutrition Facts : Calories 93.7, Fat 5.6, SaturatedFat 0.8, Sodium 498, Carbohydrate 10.9, Fiber 4.2, Sugar 6.7, Protein 2.6
Tips:
- Choose the right cabbage: Look for firm, heavy heads of cabbage with tightly packed leaves. Avoid any heads that show signs of wilting or bruising.
- Store cabbage properly: Keep cabbage in a cool, humid environment, such as the refrigerator crisper drawer. Cabbage can be stored for up to 2 weeks.
- Wash cabbage thoroughly: Before using cabbage, rinse it well under cold water to remove any dirt or debris.
- Use a variety of cooking methods: Cabbage can be cooked in a variety of ways, including boiling, steaming, stir-frying, and roasting. Experiment with different methods to find your favorite way to enjoy cabbage.
- Add cabbage to your favorite dishes: Cabbage is a versatile vegetable that can be added to a variety of dishes, including soups, stews, salads, and stir-fries. It's also a great addition to sandwiches and wraps.
Conclusion:
Cabbage is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. With its mild flavor and versatility, cabbage is a great addition to any meal. So next time you're looking for a healthy and affordable vegetable, reach for a head of cabbage. You won't be disappointed!
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