Best 7 Ice Cream Blueberry Muffins Recipes
Dreaming of a delightful treat that combines the refreshing taste of blueberries with the comforting warmth of muffins? Look no further than our guide to creating the ultimate ice cream blueberry muffins. This delightful recipe promises a burst of sweet and tangy flavors, perfectly complemented by the velvety smooth texture of the ice cream filling. With a crispy muffin exterior and a soft, fluffy interior, these muffins will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect ice cream blueberry muffins.
Let's cook with our recipes!
BLUEBERRY CREAM MUFFINS
Rich and delicious blueberry muffins. The secret is the sour cream.
Provided by KK3
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 35.2 g, Cholesterol 39.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 171.7 mg, Sugar 18 g
QUICK BLUEBERRY ICE-CREAM MUFFINS
Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.
Categories Muffins Blueberries Snack
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20 to 25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.
Nutrition Facts :
ICE CREAM BLUEBERRY MUFFINS
Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Provided by pines506
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cream and flour; stir until batter is smooth and thick.
- Mix sugar and cinnamon, set aside 1 tablespoon.
- Sprinkle remaining mixture over batter.
- Gently fold in blueberries.
- Fill greased or paper lined muffin cups 2/3 full.
- Sprinkle with reserved sugar-cinnamon mixture.
- Bake in 400F oven for 20-25 minutes.
QUICK BLUEBERRY MUFFINS
When you want a little something extra to serve with your main course, try these moist muffins. You'll be sure to get requests for seconds.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 277mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
MELT-IN-YOUR-MOUTH BLUEBERRY MUFFINS
We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.
Provided by MessiaenTheKitchen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
- Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 13.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 197.1 mg, Sugar 5.7 g
BLUEBERRY MUFFINS
Discover a tasty Blueberry Muffins recipe. Our Blueberry Muffins recipe with ice cream is the perfect dessert recipe to accompany a summer meal.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine flour, 3/4 cup sugar and baking powder in medium bowl; set aside. Microwave cream cheese in large microwaveable bowl on HIGH 30 sec. or just until softened. Whisk in butter, milk and eggs until blended. Add dry ingredients; stir just until moistened. (Batter will be lumpy.) Stir in blueberries.
- Spoon into 12 paper-lined muffin cups; sprinkle with remaining sugar.
- Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool completely.
- Cut out centers of cooled muffins just before serving; set cutouts aside. Fill muffins with ice cream; drizzle with blueberry syrup. Cover with muffin cutouts.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BLUEBERRY CREAM MUFFINS RECIPE BY TASTY
Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry
Provided by Kaleb Mayer
Categories Breakfast
Yield 24 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- Combine the dry ingredients.
- Add dry ingredients alternately with sour cream to the egg mixture.
- Gently add blueberries.
- Spoon into the greased muffin tin or paper liners
- Bake at 400°F (200°C) for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
Tips:
- Use ripe blueberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the muffins rise properly.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These ice cream blueberry muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a perfect balance of sweetness and tartness. The ice cream adds a fun and festive touch, and the muffins are sure to be a hit with people of all ages.
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